Zesty Parmesan Shrimp Kebabs

November 29, 2023  Happy Chef Avatar
Zesty Parmesan Shrimp Kebabs

Zesty Parmesan Shrimp Kebabs Recipe: A Fast and Delicious Greek-Style Dish

Nothing beats a quick and delicious meal that doesn’t skimp on flavor, and that’s exactly why Zesty Parmesan Shrimp Kebabs are such a classic. These succulent skewers are marinated and grilled just enough to give them a smoky flavor, before being drizzled in a homemade Greek-style sauce and topped with fresh Parmesan cheese. Serve with rice or roasted vegetables for a complete meal!

This dish is deceptively easy to make, and it looks amazing. It’s a great way to impress your dinner guests, and an even better way to enjoy a delicious meal without having to slave away in the kitchen all night. Whether you’re looking for a quick weeknight meal or a show-stopping entrée, this Zesty Parmesan Shrimp Kebabs dish doesn’t disappoint. Here’s how you make it.


– 2 pounds of shrimp, peeled and deveined

– 2 tablespoons of fresh lemon juice

– 2 cloves of garlic, minced

– 2 tablespoons of olive oil
– 2 tablespoons of paprika
– 2 tablespoons of dried oregano
– Salt and pepper, to taste
– ¼ cup of freshly grated Parmesan cheese

For the sauce:

– 2 tablespoons of olive oil

– 2 cloves of garlic, minced
– ¼ teaspoon of ground cumin
– ¼ teaspoon of paprika
– ¼ teaspoon of dried oregano
– ¼ teaspoon of freshly ground black pepper
– ¼ teaspoon of salt
– 2 tablespoons of freshly squeezed lemon juice
– 2 tablespoons of freshly chopped parsley


1. Preheat the grill to medium-high heat.

2. In a large bowl, combine the shrimp, lemon juice, garlic, olive oil, paprika, oregano, salt, and pepper. Mix everything together and set aside while you make the sauce.

3. In a small saucepan over medium heat, heat the olive oil. Add the garlic and sauté until it becomes fragrant. Add the cumin, paprika, oregano, pepper, and salt and cook for two minutes. Add the lemon juice and parsley and bring the sauce to a simmer. Simmer for five minutes, stirring occasionally. Remove from heat and set aside.

4. Thread the shrimp onto the skewers, making sure to leave a little space between each one. Grill the kebabs for four minutes per side, or until the shrimp is cooked through and lightly charred.

5. Drizzle the sauce over the kebabs and sprinkle with Parmesan cheese. Serve immediately with rice or roasted vegetables. Enjoy!

Nothing puts a smile on your face like a delicious plate of Zesty Parmesan Shrimp Kebabs. It’s an easy and tasty dish that comes together in no time. Neighbors, friends, and family members cannot resist these succulent and flavorful skewers – with their smoky-tangy-spicy sauce and the nutty onion of Parmesan cheese, these shrimp kebabs are sure to please everyone’s palette. Plus, it’s an added

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