. Tomato-Basil Zucchini Boats

November 29, 2023  Happy Chef Avatar

Tomato-Basil Zucchini Boats

Who doesn’t like a little versatility in their meals? If you’ve been looking for a new dish to try, look no further than these yummy tomato-basil zucchini boats. This savory side dish is not only tasty, but it’s also incredibly simple and easy to make!

What’s great about this recipe is that it’s completely customizable – you can tailor the flavor to your liking with a few extra ingredients of your own. Plus, it’s a great way to get some extra vegetables in your meal. So, if you’re looking for a flavorful, vegetable-filled side dish that’s sure to please the whole family, these tomato-basil zucchini boats are just what you need!

• 2 medium-sized zucchini
• 2 cloves of garlic, minced
• 1 teaspoon of olive oil
• 1 cup of fresh cherry tomatoes, halved
• 2 tablespoons of fresh basil, chopped
• ½ cup of grated Parmesan cheese
• Salt and pepper to taste

1. Preheat your oven to 375 degrees F.
2. Cut the zucchinis into halves, lengthwise.
3. Use a spoon to scoop out the zucchini seeds and set aside for later.
4. Place the zucchinis onto a baking sheet and sprinkle with salt and pepper.
5. In a medium-sized bowl, combine the minced garlic, olive oil, halved cherry tomatoes, chopped basil, grated Parmesan, and salt and pepper to taste.
6. Fill the hollowed-out zucchini halves with the tomato mixture.
7. Bake for 25 minutes until everything is cooked through and the cheese has melted.
8. Serve warm and enjoy!

These delectable tomato-basil zucchini boats are the perfect side dish for any summer party. With just a few simple ingredients, you can have a delicious, flavorful, and healthy side dish that everyone will love. Plus, the zucchinis are the perfect vehicle to add any extra ingredients you may have on hand. So why not give this dish a go at your next event? You won’t be disappointed!

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