Taco-less Keto Burrito Bowl
Keto diets are exploding in popularity. Fans of this diet swear by the fact that it helps them achieve their health and fitness goals. But, it can be hard to come up with recipes that fit with the strict guidelines of the diet. One way to keep meals exciting is to find takes on classic comfort dishes. The taco-less keto burrito bowl is a great way to enjoy delicious Mexican flavors without compromising your dietary goals.
The keto burrito bowl is great for anyone who may not be able to eat tacos due to dietary restrictions or lack of tortillas. This recipe uses ground turkey as the main source of protein, with additional veggies and seasonings added in to help flavor the dish.
Convenience-wise, the taco-less burrito bowl is also a great recipe to turn to when you’re short on time to prepare a meal. This dish comes together quickly and easily and does not require any special equipment or ingredients.
If you’re following the keto diet, the taco-less burrito bowl is a great meal to turn to when you’re craving something hearty and filling. This dish is packed with protein while being low in carbs. Not only that, it’s full of fiber-rich ingredients like bell peppers, beans, and avocados, making it a great source of nutrition.
Taco-less Keto Burrito Bowl
Ingredients:
• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup black beans
• 1/2 cup corn
• 1 cup diced tomatoes
• 1/2 cup vegan sour cream
• 2 avocados, diced
• Cilantro, as desired
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground turkey to the skillet. Cook until it’s no longer pink. Break it up with a spatula as it cooks.
3. Add the garlic powder, chili powder, cumin, salt, and pepper to the turkey and mix until evenly combined.
4. Add the bell peppers, black beans, and corn to the skillet. Stir until everything is evenly combined. Cook for about 5 minutes or until the bell peppers are soft.
5. Remove the skillet from the heat. Stir in the tomatoes and vegan sour cream.
6. To assemble the burrito bowls, divide the turkey mixture among the bowls. Top with diced avocado and cilantro, if desired.
Enjoy!
The taco-less keto burrito bowl is a great way to enjoy Mexican flavors with all the benefits of a keto-friendly diet. It’s full of lean protein, fiber-rich veggies, and healthy fats. Not only that, it’s easy to make and can be on the table in no time. So, why not give it a try tonight?
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