The Layered Pizza Quesadilla aka the Pizzadilla is a delectable snack that’s sure to satisfy even the toughest food critic. Not only is it easy to make, but it’s full of flavorful ingredients that pair well together and will quickly become a family favorite.
This version of the Pizzadilla is savory and low carb, so it’s perfect for health-conscious eaters and the carb-conscious. The flavors are still present in this dish and can be enjoyed without the guilt! Plus, it’s an excellent way to use up the bits and pieces of cheese, oils, and spices that are left lingering in your kitchen cupboard.
With all of its substantial ingredients and toasty, cheesy goodness, this savory-low carb pizzadilla is sure to satisfy even the toughest food critics! Plus, it’s so easy to make.
What You Need to Make a Savory Low-Carb Pizzadilla
To make this savory-low carb pizzadilla, you will need:
– 2 low-carb flour tortillas
– 3 tablespoons of olive oil
– 2 cloves of garlic, minced
– 2 teaspoons of dried oregano
– ½ cup of mozzarella cheese
– ½ cup of Parmesan cheese
– ½ cup of cherry tomatoes, cut in half
– ¼ cup of red onion, finely diced
– Dash of black pepper
Steps for Making the Low-Carb Pizzadilla
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together the olive oil, garlic, oregano, and black pepper.
3. Place one tortilla on a parchment paper-lined baking sheet and spread half of the olive oil mixture evenly on the tortilla.
4. Top the tortilla with the mozzarella and Parmesan cheeses.
5. Add the cherry tomatoes and red onion.
6. Place the remaining tortilla on top.
7. Spread the remaining olive oil mixture on the top tortilla.
8. Bake in the oven for 12-15 minutes or until the cheese is melted and the outside edges are golden brown.
9. Remove from the oven and let cool for 5 minutes.
10. Cut the pizzadilla into 8 slices and serve.
Serving Suggestions
This savory-low carb pizzadilla is great as a snack or an appetizer and can even be served as the main course. For an even heartier meal, consider adding some cooked meats such as ground beef, sausage, or bacon, or cooked vegetables such as bell peppers, spinach, or mushrooms.
If you have extra pizzadillas, you can store them in an air-tight container for up to 3 days. Enjoy this easy-to-make and flavorful snack anytime, or serve it to surprise your family or guests.
Conclusion
The savory-low carb pizzadilla is an excellent and flavorful way to get your family, friends, or guests to appreciate a tasty, low-carb snack. Its ingredients provide a good balance of flavors and work together perfectly to create a flavorful and nutrient-packed dish. With simple and easy steps
