If you are looking to enjoy pizza while on the keto diet, there is no lack of delicious options. One popular way to enjoy pizza on the keto diet is to make a delicious savory low-carb pizza loaf. This pizza loaf is packed with flavor but is low in carbs, making it a perfect way to enjoy pizza while following the keto diet.
It has all the flavor of a classic Italian pizza, but without all the unhealthy carbs and extra calories. The pizza loaf is loaded with delicious, cheesy goodness and a blend of herbs and spices that give it that “pizza” flavor. And, since it’s baked in a loaf pan instead of a traditional pizza crust, it can be cut into thick slices and served as a low-carb meal or appetizer.
Once you perfect the recipe, this savory keto-friendly pizza loaf will become a favorite go-to meal for your family. It is a great way to switch things up and enjoy the flavor of pizza while still maintaining a healthy, low-carb diet.
What You’ll Need
The best thing about cooking a savory keto pizza loaf is that the ingredient list is short and simple. To make the batter for the pizza, you’ll need almond flour, baking powder, garlic powder, oregano, salt and pepper, mozzarella cheese, Parmesan cheese, egg, and coconut oil. For the topping, you’ll need your favorite pizza sauce, more cheese, pepperoni, bell pepper, and your favorite herbs and spices.
How to Make the Pizza Loaf
Making this savory keto pizza loaf is surprisingly easy and it comes together in a few simple steps. Here is a step-by-step guide to making the perfect keto pizza loaf.
First, preheat your oven to 350 degrees. Grease a 9×5 inch loaf pan and set aside.
In a medium bowl, combine the almond flour, baking powder, garlic powder, oregano, salt and pepper. Whisk the ingredients together until there are no lumps.
In a separate bowl, mix together the cheeses, egg, and coconut oil. Add the wet ingredients to the dry ingredients and mix until combined.
Spread half of the batter into the prepared loaf pan. Top the batter with some of your favorite pizza sauce, cheese, pepperoni, and bell pepper.
Add the remaining batter to the pan and spread evenly. Top the pizza with more sauce, cheese, pepperoni, bell pepper, and any of your favorite herbs and spices.
Bake the pizza loaf for about 25 minutes. The pizza should be golden brown and the cheese should be melted and bubbly.
Once the pizza loaf is done baking, let it cool for about 10 minutes before slicing and serving.
Enjoying Your Savory Keto Pizza Loaf
When your savory keto pizza loaf is done baking, it is ready to be served and enjoyed. Cut the pizza into thick slices and serve it as a delicious, low-carb meal or appetizer. You can also top it with more cheese and your favorite herbs and spices.
The pizza loaf can be served warm or cold and can be served with a green salad or some roasted vegetables. This low-carb pizza loaf can also be stored in the refrigerator for up to
