Blog

. “Savory Keto Cheesecake”

August 5, 2023  Happy Chef Avatar
.

“Savory Keto Cheesecake”

Are you ready to try an exciting new twist on the classic cheesecake? Savory Keto Cheesecake will leave you wanting more!

For those on a strict Keto diet, this savory cheesecake recipe is a dream come true! With the right ingredients and approach, you can make a low-carb dish that is both delicious and filling.

Imagine a cheesy, creamy, and comforting savory cheesecake topped with creamy, crunchy, salty bacon bits and pungent blue cheese. You won’t believe the amazing flavors you’ll experience in just one bite. This unique twist on the classic cheesecake dessert is sure to be a hit with family and friends.

Whether you are on a Keto diet, trying to watch your carb intake, or just looking for a dynamite new dish to add to your weekend entertaining, this savory cheesecake recipe is sure to be a winner. It’s easy to make, completely customizable, and, most importantly, delicious.

So let’s get started!

Ingredients:

Crust Layer:

– 1 ½ cups almond flour

– ¼ cup golden flaxseed meal

– 2 tablespoons butter (or vegan butter substitute, such as Earth Balance), melted

– ½ teaspoon garlic powder

– ½ teaspoon onion powder

– ¼ teaspoon sea salt

Cheese Layer:

– 2 packages (8 ounces each) cream cheese (you can use low-fat or vegan cream cheese as well)

– 2 eggs

– 1 teaspoon Italian seasoning

– ½ teaspoon sea salt

Toppings and garnishes:

– 4 strips bacon, cooked and crumbled

– 4 ounces blue cheese, crumbled (or vegan blue cheese)

Instructions:

1. Preheat the oven to 350°F.

2. Grease a 9-inch springform pan.

3. In a medium-size bowl, combine the almond flour, flaxseed meal, butter, garlic powder, onion powder, and salt.

4. Press the mixture firmly into the bottom of the prepared springform pan.

5. Bake for 10 minutes.

6. In a large bowl, beat together the cream cheese, eggs, Italian seasoning, and salt until light and fluffy.

7. Pour the cream cheese mixture over the crust and spread evenly.

8. Bake for 25 minutes, or until the center is just set.

9. Top the cheesecake with crumbled bacon and blue cheese.

10. Refrigerate for at least 3 hours before serving.

That’s it! Your Savory Keto Cheesecake is ready to be served. Enjoy!

If you’re looking for a delicious and filling dessert to enjoy while on a Keto diet, this savory cheesecake is just the thing. The combination of creamy, cheesy goodness with salty bacon and blue cheese is unbeatable. Plus, it’s an easy dish to customize depending on your tastes.

Keto desserts don’t have to be boring or tasteless. With this savory cheesecake, you can enjoy a decadent, guilt-free treat that satisfies without breaking your diet. And who knows? You might just find yourself reaching for this delicious dish again and again.

No Comments

Leave a Reply

X