. “Savory Keto Bacon Quiche”
When it comes to adding something special to your meal, nothing quite beats a savory keto bacon quiche. Not only is this dish incredibly flavorful and delicious, it is also very easy to make and is an ideal choice for those following a low-carb diet.
The key to a good quiche is to make sure you use the right ingredients and technique to ensure that the texture stays creamy and the flavors mix perfectly. With a keto bacon quiche, the bacon adds both flavor and depth, making the perfect accompaniment to your meal.
Keto Bacon Quiche Recipe
– 6 large eggs
– 2 cups shredded cheese (such as cheddar, Monterey Jack, or Gouda)
– 1 tablespoon heavy cream
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon sea salt
– 1/2 cup cooked bacon, crumbled
– 1/4 cup diced red pepper
– 1/4 cup diced green pepper
– 1/4 cup sliced mushrooms
– 1/4 cup diced onion
– 1/4 cup heavy cream
1. Preheat the oven to 350°F. Grease a 9-inch pie pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the eggs, cheese, cream, garlic powder, onion powder, pepper, and salt.
3. Add the bacon, red pepper, green pepper, mushrooms, onion, and cream and mix well.
4. Pour the mixture into the prepared pie pan.
5. Bake in the preheated oven for 25-30 minutes, or until the top of the quiche is golden brown.
6. Remove from the oven and let cool before slicing and serving.
This savory keto bacon quiche is an easy and tasty dish that is sure to please everyone. With its creamy texture, smoky flavor, and crunchy vegetables, this quiche is rich, hearty, and perfect for those following a low-carb diet.
The key to a good quiche is using the right ingredients. For this quiche, we recommend using cooked bacon, shredded cheese, diced vegetables, and heavy cream. All of these ingredients work together perfectly to create a flavorful and creamy quiche that is as delicious as it is indulgent.
Once you’ve gathered your ingredients, the next step is to preheat the oven and prepare the pie pan. Then, combine the eggs, cheese, cream, and seasonings in a bowl and mix until all of the ingredients are well incorporated.
The last step is to add the bacon, diced vegetables, and heavy cream to the egg mixture and pour it into the prepared pie pan. Bake in the preheated oven for 25-30 minutes, or until the top of the quiche is golden brown. Remove from the oven and let cool before slicing and serving.
Keto bacon quiche is sure to be a hit with everyone at the table. Not only is this dish incredibly flavorful, but its also easy to make. It’s the perfect dish for a lazy Sunday brunch or an effortless weeknight dinner. Enjoy!