Savory Bacon Spinach Quiche for Breakfast, Brunch, and Beyond
When it comes to a culinary classic, it’s hard to beat the tried-and-true combination of savory bacon, healthy spinach, and hearty eggs. Whether it’s for breakfast, brunch, or any time of the day, a good quiche will always hit the spot. But the best part of a savory bacon spinach quiche is that it’s so easy to make yourself. Not only will you get to enjoy the deliciousness of it, but you will also get the satisfaction of knowing you put in the hard work to make it. Read on to learn how to make your own amazing quiche!
To start off, you’ll need to pre-cook your bacon. Pre-cook it either in the skillet or in the oven. If you’re using the skillet, cook your bacon over medium heat until it’s brown and crisp. If you’re using the oven, preheat it to 375 degrees and lay your bacon evenly across a greased baking sheet. Bake for about 8 minutes, flipping once. When the bacon is done, remove it from the pan and let cool.
Next, prepare your other ingredients. Preheat the oven to 350 degrees. Grease a 9-inch pan or quiche dish with butter and set aside. In a bowl, whisk together four large eggs. Beat in ½ cup of whole milk, and season with ¼ teaspoon of salt and some black pepper. Set the mixture aside.
Now it’s time to assemble the quiche. Spread the pre-cooked bacon evenly over the bottom of the greased pan. Sprinkle 3 cups of fresh spinach leaves evenly over the bacon. Pour the egg and milk mixture over the spinach and bacon. Bake the quiche for approximately 35 minutes, or until the edges begin to turn golden brown and a knife inserted in the center comes out clean. Let the quiche cool before serving.
This savory bacon spinach quiche is the perfect brunch or breakfast dish. Whether you’re entertaining guests or just want to make something delicious for yourself, this quiche is sure to be a hit. Best of all, it’s so simple to make, you can enjoy this savory dish any day of the week.
Savory Bacon Spinach Quiche Recipe
Ingredients:
• 8 slices of bacon
• 3 cups of fresh spinach
• 4 large eggs
• ½ cup of whole milk
• ¼ teaspoon of salt
• Black pepper to taste
Instructions:
1. Pre-cook bacon either in the skillet or oven as desired.
2. Preheat the oven to 350 degrees. Grease a 9-inch pan or quiche dish and set aside.
3. In a bowl, whisk together four large eggs. Beat in ½ cup of whole milk, and season with ¼ teaspoon of salt and some black pepper. Set the mixture aside.
4. Spread the pre-cooked bacon evenly over the bottom of the greased pan. Sprinkle 3 cups of fresh spinach leaves evenly over the bacon.
5. Pour the egg and milk mixture over the spinach and bacon.
6. Bake the quiche for approximately 35 minutes, or until the edges
