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November 27, 2023  Happy Chef Avatar
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Savory Bacon Spinach Pie

Savory Bacon Spinach Pie – A Delicious Treat for Any Occasion

Are you looking for a delicious dish to make for a special occasion? Then you should try the Savory Bacon Spinach Pie! This tasty recipe is an easy to make classic that always gets rave reviews. Plus, it’s a great way to add color and flavor to any meal.

The Savory Bacon Spinach Pie is a beloved classic that’s sure to please family and friends alike. It’s an easy to make savory pie made with a delicious combination of bacon, spinach, and a light and creamy base. The light and savory flavors blend perfectly together and the crispy bacon adds a nice balance. The finished product is both light and hearty, making it the perfect centerpiece for any meal.

This recipe comes together quickly and is surprisingly simple to make. Once you have the ingredients, it’ll take just over an hour to assemble, bake, and serve. Try this for a special occasion or as an anytime meal! Here’s what you’ll need for the Savory Bacon Spinach Pie:

Ingredients:

• 2 tablespoons of butter

• 1 onion, finely chopped

• 1 red bell pepper, chopped

• 4 cloves of garlic, minced

• 8 ounces of bacon, diced

• 2 cups of spinach, chopped

• 2 tablespoons of fresh thyme

• 2 tablespoons of fresh parsley

• 1 15-ounce can of ricotta cheese

• 2 cups of gruyere, grated

• 1 tablespoon of dijon mustard

• 1 egg

• ½ cup of heavy cream

• 2 9-inch prepared pie crusts

Instructions:

1. Preheat the oven to 400°F.

2. Melt the butter in a large skillet over medium heat. Add the onion, bell pepper, garlic, and bacon. Sauté until the bacon is crispy, about 5 minutes.

3. Add the spinach and fresh herbs, and cook for an additional 5 minutes. Remove from heat and set aside.

4. In a medium bowl, combine the ricotta cheese, gruyere, dijon mustard, egg, and heavy cream.

5. Pour the bacon and spinach mixture into the bottom of the prepared pie crusts.

6. Top with the ricotta cheese and gruyere mixture.

7. Place the pies on a baking sheet and bake for 25-30 minutes until the edges are golden brown and the cheese is melted.

8. Let the pies cool for 5-10 minutes before serving. Enjoy!

The Savory Bacon Spinach Pie is an easy yet impressive dish. The combination of savory bacon and spinach blended with the creamy ricotta and gruyere cheese make for an unbeatable flavor. The pies are light and flavorful, and a great way to make any meal special. Plus, the light and savory flavors make them perfect for any occasion.

If you’re looking for an easy yet delicious dish to make for a special occasion, the Savory Bacon Spinach Pie is the perfect recipe for you. This classic pie is made with a delicious combination of bacon, spinach, ricotta cheese, gruyere, and a light and creamy base. The

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