“Savory Bacon Quiche Pie”
Savory Bacon Quiche Pie, a delicious dish that’s sure to make everyone happy around the dinner table. A savory bacon quiche pie is a combination of tender and buttery pastry, rich and savory bacon, and zesty egg-filled quiche. It’s a delicious dish that is best served warm with a side salad, toasted bread, or simply on its own.
This delicious savory bacon quiche pie has something for everyone – the perfect combination of the crunchy and buttery pastry base, salty bacon, velvety eggs, and creamy cheese. The flavors are married perfectly to make a delicious and satisfying meal that everyone will enjoy.
There are several ways to make a savory bacon quiche pie, but here is a step-by-step guide for making a traditional version.
Step 1: Preheat the oven to 375 degrees.
Step 2: Roll out the pastry dough. Place it in a 9-inch tart or pie pan. Trim and discard any excess dough. Poke holes into the base of the pastry with a fork. Place a piece of parchment paper on top of the dough and place pie weights or dry beans on top to weigh down the pastry.
Step 3: Place the pan on a baking sheet and bake for 10-15 minutes, or until the pastry is lightly golden. Then remove the weights and parchment paper and bake for 10 more minutes until the pastry is golden brown. Set aside.
Step 4: Heat a skillet over medium heat and add the bacon. Cook until crispy, about 7-10 minutes.
Step 5: In a large bowl whisk the eggs and cream together. Add the cheeses, cooked bacon, salt, pepper, and mix together.
Step 6: Pour the egg mixture into the pastry shell and place it in the preheated oven. Bake for 25-30 minutes or until the egg mixture is set and lightly browned.
Step 7: Let the pie cool for 10 minutes before cutting. Serve warm with a salad or any side dish of your choice.
Savory bacon quiche pie is a surprisingly simple dish that is sure to tantalize the taste buds of everyone around the dinner table. It’s a combination of salty bacon, creamy cheese, velvety eggs, and a wonderfully flaky crust. It’s an easy-to-make dish that anyone can master in a few steps. The best part of this savory dish is that you can customize it to fit whatever ingredients you want – fresh vegetables, different cheeses, herbs, or sausage. With so many possibilities, you can make a different version of this savory bacon quiche pie for any occasion and be sure that everyone will love it.