Savory Bacon Mozz Pie
Savory Bacon Mozz Pie – The Perfect Dinner for Meat Lovers
If you’re a meat lover, then the savory bacon mozz pie is the perfect dinner for you. This simple yet incredibly delicious dish is packed with flavour and is sure to satisfy all your craving for a savory meal. With layers of smoky bacon, fresh mozzarella and tomatoes, this pie is as comforting as it is tasty. Plus, it’s super easy to make and is sure to please the entire family.
When it comes to creating an irresistible meal, bacon and cheese are always a winning combination. This savory pie is no exception, and with its rich smoky bacon and creamy mozzarella, it’s sure to become a family favourite. For an added layer of flavour, you can top it off with a sprinkle of marjoram, oregano or Italian seasoning. This delicious meal is perfect for lunch, dinner or a snack in between meals.
Now that you’re ready to make this mouth-watering bacon mozz pie, here’s how to do it. First, you’ll need to heat up a frying pan and cook the bacon until it’s crispy. Once the bacon is ready, transfer it to a plate and let it cool. Next, grab a deep pie plate and cover the bottom and sides of the plate with parchment paper. Line the plate with the cooked bacon strips and spread it out in an even layer.
Then, in a separate bowl, combine 4-6 ounces of shredded mozzarella, 1 ½ cups of diced tomatoes, 1 teaspoon of minced garlic, 2 teaspoons of chopped fresh oregano, 1 teaspoon of Italian seasoning, ¼ teaspoon of season salt and a pinch of black pepper. Once the cheese and tomatoes are mixed, pour the mixture over the bacon and spread it out evenly.
Place your Savory Bacon Mozz Pie in the oven at 425°F for 25-30 minutes, or until the cheese is melted and golden brown on the top. After it’s finished baking, let it cool off for a few minutes before serving. Serve with a side of pasta, a salad, or your favorite sides and enjoy!
This Savory Bacon Mozz Pie is definitely a meat lover’s dream. With layers of smoky bacon, gooey mozzarella, and aromatic spices, it’s sure to please everyone in the family. Plus, it’s super easy to make, making it the perfect dinner for busy weeknights. So grab your ingredients and get ready to enjoy a mouth-watering dinner!
Savory Bacon Mozz Pie Recipe
• 8 strips of bacon
• 4-6 ounces of shredded mozzarella
• 1 ½ cups of diced tomatoes
• 1 teaspoon of minced garlic
• 2 teaspoons of chopped fresh oregano
• 1 teaspoon of Italian seasoning
• ¼ teaspoon of season salt
• Pinch of black pepper
1. Preheat oven to 425°F.
2. Heat up a frying pan and cook the bacon until it’s crispy. Once the bacon is ready, transfer it to a plate and let it cool.
3. Grab a deep pie plate and cover the bottom and sides of the plate with parchment paper. Line the plate