“Savory Bacon Meatloaves”
Savory Bacon Meatloaves: A Recipe and Article
The combination of bacon and meatloaf is a classic meal any family can enjoy. As summer comes to a close, the start of fall brings with it a craving for all things comforting. Plus, making the dish at home is a great way to stay within budget while still providing a tasty meal. That’s why we’re taking a closer look at the deliciousness that is savory bacon meatloaves today.
After sampling it, you may even find yourself adapting the recipe and making it your own — as the smoky bacon gives the dish an extra layer of flavor. You can also play around with the ingredients to cater to your family’s preferences. Plus, meatloaf is one of the more versatile and cost-effective dishes you can make.
Preparation for a tasty and savory bacon meatloaf begins with understanding the basics of the dish and assembling the ingredients. As mentioned previously, meatloaf is a great dish to customize and a great way to get creative in the kitchen. It also uses a variety of ingredients that can already be found in a pantry or fridge.
To begin bacon meatloaf preparation, you’ll need one-and-a-half pounds of ground beef, a half-pound of bacon, two eggs, a standard onion, and a cup of your favorite dry bread crumbs. You’ll also need a tablespoon of Worcestershire sauce, a tablespoon of brown sugar, and a teaspoon of regular mustard. As far as optional ingredients, you can also add a sprinkle of salt, pepper, or hot sauce.
Once you’ve rounded up the ingredients, preheat an oven to 375 degrees. Start by mixing the ground beef, bacon, eggs, onion, bread crumbs, Worcestershire sauce, brown sugar, and mustard together. Then start forming the mixture into two oval-shaped meatloaf pieces. You can add some of the optional ingredients here if you wish, but everything should be well-mixed without them.
Afterward, place the loaves on a greased baking sheet. Since bacon-based dishes tend to be a bit greasy, it’s important to properly grease the sheet — and use parchment paper if possible. Bake for about an hour, occasionally checking to determine doneness. If you’re unsure, use a food thermometer and ensure that the internal temperature reaches 160 degrees before serving.
When the bacon meatloaves come out of the oven, the smell alone will torment your taste buds. You can either let cool for a few minutes or cut into it straight away and enjoy the juiciness. If you’d like to add an extra layer of juicy flavor to the dish, consider adding a few tablespoons of ketchup or your favorite BBQ sauce before baking.
And there you have it: a delicious and cost-effective meal to remind you of fall without breaking the bank. Who says comfort food has to come at a cost? With savory bacon meatloaves, you can create a tasty meal and make the most of what you already have in the pantry. Enjoy creating your delicious feast, experimenting with the ingredients, and providing a meal the whole family will love.