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. Savory Bacon-Fennel Frittata

November 28, 2023  Happy Chef Avatar
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Savory Bacon-Fennel Frittata

Savory Bacon-Fennel Frittata is a delicious and simple breakfast or brunch dish that pairs savory bacon with the subtle sweetness of fennel bulb. It is a perfect dish for lazy weekend mornings, special occasions, or a light lunch. This savory recipe is sure to please the eyes and tummy of those who try it!

Fragrant fennel and salty bacon come together in this easy frittata to make a delightful flavor combination that is sure to be a hit with everyone! Not only is this a crowd-pleasing dish, but it is also a great way to use up odds and ends in your refrigerator such as any leftover vegetables, cheeses, or herbs. To make this frittata, all you need are a few basic ingredients, some vegetables, and some time.

Savory Bacon-Fennel Frittata is a delicious and nutritious breakfast dish that requires minimal effort to prepare. This frittata is packed with vitamins, minerals, and protein to provide your body with the energy it needs to make it through the day. The fennel adds subtle sweetness to an otherwise savory dish, making it a perfect balance of flavors.

Ingredients:

* 6 strips of bacon, cut into small pieces
* 1 fennel bulb, trimmed and cut into thin slices
* 2 cloves of garlic, minced
* ½ red onion, chopped
* 1 cup of cherry tomatoes, quartered
* 8 large eggs
* 2 tablespoons of chopped fresh herbs (such as parsley or thyme)
* Salt and freshly cracked black pepper, to taste
* 2 tablespoons of olive oil

Instructions:

1. Preheat your oven to 375°F.

2. Heat the olive oil in a large oven-safe skillet over medium-high heat.

3. Add the bacon and cook until it is crisp.

4. Add the fennel and red onion and sauté for 2-3 minutes, until they are softened.

5. Add the garlic and cook for 1 minute, until fragrant.

6. Add the cherry tomatoes and cook for another 1-2 minutes.

7. In a separate bowl, whisk together the eggs, herbs, salt and pepper.

8. Pour the egg mixture into the skillet and cook for 2-3 minutes, stirring occasionally.

9. Transfer the skillet to the oven and cook for 20 minutes, or until the eggs are set and lightly golden.

10. Slice and serve your frittata warm. Enjoy!

Savory Bacon-Fennel Frittata is an easy, delicious, and nutritious dish perfect for any meal throughout the day! The subtle sweetness of the fennel combined with the salty bacon makes this dish a hit with both adults and kids. Enjoy this meal solo or serve it with a bright, tangy side salad and a hot cup of tea or coffee for a complete breakfast!

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