“Savory Bacon Egg Pie”

November 27, 2023  Happy Chef Avatar
“Savory Bacon Egg Pie”

Savory Bacon Egg Pie – A Delicious and Easy-To-Cook Breakfast Favorite

Are you looking for a tasty and easy to cook breakfast that’s sure to please even the pickiest eaters? If so, then you’ve definitely come to the right place. Enter the savory bacon egg pie – a deliciously filling and nutritious breakfast dish that is sure to make you full and happy.

This breakfast treat is super simple to make, with few ingredients and minimal preparation time. All it takes is some bacon, eggs, a few vegetables, and a refrigerated pie crust for starters. Then come up with your favorite additions to fill out the dish. This can include canned chili, green onions or peppers, or some combination of the three. For those who are a bit more daring in the kitchen feel free to experiment with other ingredients and flavors as well.

Of course, with the savory bacon egg pie, you’ll want to start out by pre-cooking the bacon so it’s crispy and done when the pie is finished. Pre-cooking the bacon will also help ensure that it doesn’t release its fat while cooking in the pie, making it a much healthier dish than other versions. In addition, pre-cooking the bacon will give you the opportunity to adjust the amount of seasoning you use to get just the flavor you want.

Once the bacon is pre-cooked, you’re ready to start cooking up the savory bacon egg pie. First, you’ll want to roll out your refrigerated pie crust into the desired pan size. Then, spread the pre-cooked bacon onto the bottom of the pan. Following that, sprinkle the desired vegetables over the bacon.

Next, crack the eggs over the top of the vegetables. Sprinkle some cheese over the eggs and season the dish with salt and pepper to taste. Finally, bake at 375 degrees Fahrenheit for about 30 minutes or until the middle of the egg pie is cooked through.

Once the savory bacon egg pie is finished cooking, let it cool for a few minutes before enjoying. These pies make a great option for a tasty and healthy breakfast that can last throughout the work week. You can even try experimenting with different ingredients and flavors to really customize the dish to your own specific taste.

The next time you’re looking for a tasty, easy to make breakfast, why not try out the savory bacon egg pie? It’s sure to please even the pickiest eaters, while offering a delicious and nutritious option for those looking for a healthier alternative. Enjoy!

Savoury Bacon Egg Pie Recipe


– 6 strips of bacon (pre-cooked)
1 9-inch refrigerated pre-made pie crust
– 3 eggs
– 2 tablespoons of chopped onion
– 2 tablespoons of chopped green bell pepper
– 1/2 cup of shredded cheese
– Salt and pepper to taste


1. Preheat your oven to 375 degrees Fahrenheit.
2. Roll the pre-made pie crust into a 9-inch pie pan.
3. Layer the pre-cooked bacon onto the bottom of the pie crust.
4. Sprinkle the onion and green bell pepper over the bacon.
5. Crack the eggs over the top of the vegetables.
6. Sprinkle

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