. Savory Bacon Egg Pie

November 28, 2023  Happy Chef Avatar

Savory Bacon Egg Pie

The Perfect Savory Bacon Egg Pie

Nothing can beat a classic comfort food like a savory bacon egg pie. This dish is packed with ooey-gooey goodness, with the salty bacon and cheesy egg filling, that is sure to have your taste buds zinging with delight. Plus, it’s incredibly easy to make – meaning that you don’t have to be a master chef to whip up this amazing dish. So, get ready to prepare the perfect savory bacon egg pie.

To start, gather up your ingredients. You’ll need 8 ounces of diced bacon, one small onion (diced), two garlic cloves (minced), four large eggs, two tablespoons of flat-leaf parsley (chopped), two tablespoons of olive oil, 1/4 teaspoon of dried thyme, ¼ teaspoon of ground pepper, 1 teaspoon of salt, 1 cup of shredded cheese of your choice (cheddar, havarti, parmesan, etc.), and one pre-made store-bought 9-inch pie crust.

Now, preheat your oven to 375°F and spray a 9-inch pie plate with cooking spray, and line it with your pre-made, store-bought pie crust. In a sauté pan, heat the olive oil over medium-high heat and sauté the diced bacon until it is crispy and golden. Once it is done, remove it from the heat and set aside.

In the same pan, add the diced onion and garlic and cook until the onion is translucent. Then, remove the pan from the heat and add the bacon back in. In a large bowl, beat together the eggs, parsley, thyme, salt, and pepper. Once it’s fully combined, fold in the bacon and onion mixture, as well as the shredded cheese. Pour this egg mixture into the pre-made pie crust, and place it in the oven.

Bake this savory bacon egg pie for about 30 to 35 minutes, or until the edges of the crust are golden and the egg is set. Once it’s nice and golden, remove it from the oven and let it cool for about 10 minutes before serving. And now, you have your very own savory bacon egg pie.

It’s the perfect comfort food for a family breakfast – or even a delicious dinner dish. The salty bacon and the cheesy egg filling is sure to have your taste buds come alive with flavor. It’s an incredibly easy dish to make, but no one would ever know. So, whip up this savory bacon egg pie and have your friends and family begging for seconds and thirds with delight. Enjoy!


– 8 ounces diced bacon
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 large eggs
– 2 tablespoons flat-leaf parsley, chopped
– 2 tablespoons olive oil
– 1/4 teaspoon dried thyme
– ¼ teaspoon ground pepper
– 1 teaspoon salt
– 1 cup shredded cheese of choice (cheddar, havarti, parmesan, etc.)
– 1 pre-made store-bought 9-inch pie crust


1. Preheat oven to 375°F and spray a 9-inch pie plate with cooking spray. Line the plate with the pre-made, store-bought pie crust.

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