Savory Bacon Cheese Pie

November 27, 2023  Happy Chef Avatar
Savory Bacon Cheese Pie

Savory Bacon Cheese Pie – A Comfort Food for Every Occasion

Comfort food is a universal concept that makes us recall happy memories. For some, it is a bowl of steaming macaroni and cheese. For others, it is a warm and flaky slice of bacon cheese pie. This classic dish is a combination of gooey melted cheese and savory bacon, combined with a delicious and flavorful pastry crust. Both timeless and classic, this bacon cheese pie is the perfect treat for any occasion.

The perfect homemade bacon cheese pie is all about timing. As with any recipe, it is important to first bring all of your ingredients together before beginning. For this particular dish, you will need a package of uncooked bacon, and a package of cream cheese. Along with these, you will also need some eggs, butter, milk, salt, pepper, and some pre-made, frozen pie crust. It is possible to make your own homemade pie crust, but pre-made crusts are an easier and quicker option. Once you have all of your ingredients together, you will be ready to begin.

The first step in making this savory bacon cheese pie is to preheat the oven to 375°F. While the oven is heating, take out your pre-made pie crust and smooth it into a 9-inch pie pan. Make sure to press it firmly into the edges. Poke a few holes in the crust using a fork to ensure it is cooked through without becoming soggy.

While preparing the crust, you can begin cooking the bacon. In a medium-sized skillet, heat up the bacon strips until golden brown and crisp. Set aside to cool. Once the bacon is cooled, you can begin mixing together the filling ingredients. In a large bowl, combine the egg, cream cheese, butter, milk, and seasonings. Beat the mixture until it is smooth and creamy.

Once the filling is mixed together, pour it into the pre-made pie crust. Top with the cooled, cooked bacon strips and spread into an even layer. Place the bacon cheese pie in the preheated oven and bake for 35-40 minutes. As the pie bakes, the edges will become golden brown. Once they reach the desired color, the pie is done.

Once the bacon cheese pie is finished, you will be pleased to find a warm and delicious treat. The savory combination of crisp bacon and rich cream cheese combines perfectly with the light and flaky crust. This bacon cheese pie can be served both warm and cold, making it the perfect comfort food for any occasion.

Savory Bacon Cheese Pie


– 1 package uncooked bacon
– 1 package cream cheese
– 2 eggs
– 2 tablespoons butter
– ¼ cup milk
– ¼ teaspoon salt
– ½ teaspoon pepper
– 1 9-inch pre-made frozen pie crust


1. Preheat oven to 375°F

2. Prepare pre-made pie crust and place in a 9-inch pie pan. Poke a few holes in the crust with a fork.

3. In a medium-sized skillet, cook bacon strips until golden brown and crisp. Set aside to cool.

4. In a large bowl, combine eggs, cream cheese, butter, milk, and seasonings

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