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. “Savory Bacon-Cheese Frittata”

September 18, 2023  Happy Chef Avatar
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“Savory Bacon-Cheese Frittata”

Savory Bacon-Cheese Frittata
Do you love the savory combination of bacon and cheese? This tasty combination comes together in a delicious frittata. It’s easy to make and ready in less than an hour. Perfect for brunch or dinner, this frittata is sure to be a hit with everyone.

There is something truly special about the combination of bacon and cheese. Savory and tasty, it’s delicious in just about anything. From omelets to dishes like mac and cheese, cheese and bacon are always a great pick. Now, you can add frittata to the list of tasty bacon and cheese dishes.

This savory frittata makes a great addition to any meal. Full of flavor, it’s easy to make and will be ready in less than an hour. What’s more, it can be served as a delicious brunch dish or a hearty dinner. With a few simple ingredients, you can have this tasty frittata on the table in no time.

The ingredients to make this delicious dish include:

• 8 slices of bacon, diced
• 1 cup of shredded cheddar cheese
• 6 large eggs, lightly beaten
• 2 tablespoons of all-purpose flour
• ½ teaspoon of black pepper
• 1 cup of milk
• ¼ cup of butter
• 1 teaspoon of salt
• 1 onion, diced
• 1 red pepper, diced

Now that you have all the necessary ingredients, it’s time to get cooking. To make this savory frittata, follow these simple steps:

Step 1: Preheat your oven to 375°F.

Step 2: Grease a 9-inch tart pan and set aside.

Step 3: In a large frying pan, cook the bacon until crispy. Remove the bacon from the pan and set aside.

Step 4: In the same pan, melt the butter and then add the onions and pepper. Cook for about 7-10 minutes until the vegetables are soft and translucent. Remove the vegetables from the heat and set aside.

Step 5: In a medium bowl, whisk together the eggs, flour, pepper, and milk until well combined.

Step 6: Spread the cooked bacon, vegetables, and cheddar cheese evenly into the prepared tart pan.

Step 7: Pour the egg mixture over the bacon and vegetables and scatter the salt over the top.

Step 8: Bake for 30-35 minutes or until the frittata is cooked through and lightly browned.

Step 9: Let the frittata cool for a few minutes before serving.

Your frittata is now ready to be devoured! This delicious dish is perfect for breakfast, brunch, or dinner. Serve it with a side of toast or fresh fruit to round out the meal. No matter what meal you serve it with, this savory bacon-cheese frittata will be a hit. Enjoy!

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