If you love a good savory bite, nothing can satisfy a growling tummy more than a savory bacon chaffle pie. Chaffles have undeniably been popular in the online keto world lately and this ultra-savory and cheesy twist on the chaffle is exactly what you crave.
A chaffle is a simple, egg-based waffle that is perfect for low carb diets. This savory bacon chaffle pie takes it up another notch by adding extra ingredients to make a savory, filling mini-pie that is packed with flavor. As a bonus, this simple and easy recipe is not only packed with flavor, but also relatively quick to prepare and cook.
Ingredients Needed:
• 2 large eggs
Bacon
• 1/4 cup shredded cheese
• 2 tablespoons butter, melted
• Optional topping: Your favorite hot sauce
Instructions:
1. Preheat waffle maker
2. Grease or spray your waffle maker with oil
3. In a bowl, whisk together eggs, cheese, and melted butter
4. Pour batter into the waffle maker, making sure to spread it out evenly
5. Place a layer of cooked bacon over the egg mixture and close the waffle maker
6. Cook for 2-3 minutes, until golden and crispy
7. Remove from the waffle maker and let it cool for a few minutes
8. Cut into four pieces and enjoy!
Optional: Top with your favorite hot sauce for a little extra kick.
This savory bacon chaffle pie is a great meal for those who are trying to stick to a low-carb lifestyle but love savory flavors. The bacon and cheese combination creates a flavor explosion and the chili and hot sauce toppings add an extra punch. The chaffle is simple and easy to make and takes just a few minutes to cook.
You can prepare this chaffle as part of meal prepping, as it can easily be made ahead of time and frozen for up to six months. It’s a great alternative to traditional pies and makes for a wonderful appetizer or snack. You can enjoy it alone or add a side of your favorite greens for a complete meal.
Whether you’re enjoying your savory bacon chaffle pie as an entrée or a snack, it’s sure to satisfy your hunger. Enjoy this simple and delicious chaffle soon and you won’t regret it.
Ingredients:
• 2 large eggs
• 1/4 cup shredded cheese
• 2 tablespoons butter, melted
• 6 slices of cooked bacon
• Optional: Your favorite hot sauce
Instructions:
1. Preheat waffle maker.
2. Grease or spray your waffle maker with oil.
3. In a bowl, whisk together eggs, cheese, and melted butter.
4. Pour batter into the waffle maker, making sure to spread it out evenly.
5. Place a layer of cooked bacon over the egg mixture and close the waffle maker.
6. Cook for 2-3 minutes, until golden and crispy.
7. Remove from the waffle maker and let it cool for a few minutes.
8. Cut into four pieces and enjoy!
Optional:
