If you’re looking for a delicious, easy breakfast meal to serve up this morning, then look no further: Saucy Bacon Egg Cups are a tasty and simple way to start your day off right. These delectable egg cups are filled with savory bacon and a gooey egg center, all topped off with a spicy and flavorful tomato sauce. Not only are these egg cups insanely delicious, but they’re also super easy to make too, so you don’t need to be a master chef to whip them up. Read on to learn how to make your very own Saucy Bacon Egg Cups!
If you’ve been dreaming about creamy, cheesy egg cups smothered in a tangy-sweet tomato-bacon sauce, you’re in luck. These Saucy Bacon Egg Cups are an easy and amazingly flavorful breakfast meal. The combination of smokey bacon and soft eggs in this recipe is just heavenly, and with a few simple steps, you’ll have a traditional breakfast dish in no time.
The best part about this recipe is that it’s super easy to make. All you need are a few simple ingredients and a few minutes to make this delicious breakfast meal. Even if you’re a novice in the kitchen, you can master this recipe in no time. Read on for a step-by-step guide to making Saucy Bacon Egg Cups.
Ingredients:
• 6 slices of bacon
• 6 eggs
• 2 tablespoons of olive oil
• ½ cup of tomato sauce
• 1 teaspoon of garlic powder
• ¼ teaspoon of paprika
• ½ teaspoon of ground black pepper
• ¼ cup of chopped parsley
Instructions:
1. Preheat your oven to 375°F and line a muffin tin with parchment paper.
2. Cut the bacon into small strips and arrange in the muffin tin. Make sure the pieces fit nicely in the cups.
3. Drizzle each cup with olive oil and season with garlic powder, paprika and black pepper.
4. Bake in the preheated oven for 15 minutes.
5. Remove the bacon cups from the oven and set aside.
6. Crack an egg into each cup, being careful not to break the yolk.
7. Drizzle each cup with tomato sauce and top with chopped parsley.
8. Reduce the oven temperature to 350°F and bake for another 15 minutes, or until the eggs are cooked to your desired doneness.
9. Serve hot and enjoy!
These Saucy Bacon Egg Cups are an incredibly simple and tasty way to start off your day. It’s a great dish to serve up for a hearty breakfast, or as a part of a brunch buffet. You can prepare the bacon cups in advance to save time in the morning, and then just crack eggs in them before baking. It’s an easy and delicious way to make breakfast even more enjoyable.
The combination of smoky bacon and soft eggs is an absolute classic, and it tastes even better when it’s sauced up with a tangy tomato sauce. Not to mention, these egg cups are filled with flavor and nutrition. Each serving contains roughly 11.5 grams of protein, 6.8 grams of fat, and 3 grams
