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Prep Time10 mins
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Cook Time15 mins
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Serving4
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Eggs for breakfast are a staple in many household. Breakfast eggs are mostly, omelettes, scrambled or some even make fried eggs and poached eggs. To make breakfast a little more fancier, I am going to present to you a Mexican breakfast burritos.
Yes tortillas wrapped with goodness. Like any other tortillas, this breakfast tortilla is filled with big flavours, textures and deliciousness. It is made of refried bean, guacamole, fried eggs with runny yolk and some fresh tomato salsa too. This breakfast dish is perfect for the go. Wrap it and carry it along with you.
Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast with Banana Papaya Smoothie .
Ingredients
Ingredients
Directions
To begin making the Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe, heat the tortillas on the tawa on low flame.
Remove from the tawa and place on a working counter
*Now to make the Breakfast Tortilla:
Make Homemade Guacamole or buy store bought.
Add refried beans, homemade or store bought. Smear refried beans on warm tortillas and add some guacamole.
Heat a flat pan and add 1 tablespoon oil. Carefully break an egg and fry it for about a minute. Once the egg whites are cooked and yolk is still little wobbly, remove the eggs from pan and carefully place it on the tortillas. Repeat this with the rest of the eggs.
Add some fresh tomato onion salsa on top and drizzle sour cream to finish it off. Roll the tortillas and wrap it in a aluminium foil. Serve immediately.
Serve Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa on its own for a healthy and delicious breakfast
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