Crispy Keto-Bacon Tacos
Keto-Bacon Tacos are the perfect addition to any diet. With the unique combination of crispy bacon and crunchy tacos, you’ll be sure to enjoy this meal for breakfast, lunch, or dinner. What makes this recipe so special is that it is a ketogenic-friendly dish, so you don’t have to sacrifice taste for your health.
We know that a ketogenic diet is all about high-fat, low-carb foods, so these tacos are a great option. The bacon delivers wonderful crunch and umami, while the tacos provide a slight sweetness and crunch. Better yet, you can make this dish in about 20 minutes, making it a great option for busy weeknight meals.
-4 strips bacon, diced
2-3 tacos shells Low Carb
1/2 cup diced red onions
1/4 cup shredded cheese
1. Preheat oven to 400 F°.
2. In a large skillet over medium-high heat, cook bacon until crisp. Remove bacon from skillet and set aside.
3. Place the taco shells on a baking sheet, sprinkle with cheese and top with bacon.
4. Bake in preheated oven for 8-10 minutes, or until cheese is bubbly and golden.
5. Top with diced onions and serve.
Enjoy this delicious and easy Keto-Bacon Taco Recipe! It’s the perfect way to enjoy a comforting meal while staying on track with your ketogenic diet. And best of all, you can make this dish in just 20 minutes. What’s not to love? Bon appetit!