Crispy Parmesan Pork Cutlets
Crispy Parmesan Pork Cutlets: A Perfect Salty-Crispy Meal
Are you looking for an amazing salty-crispy meal to impress your friends and family? Do you have a craving for something extraordinary and delicious? Then look no further than these Crispy Parmesan Pork Cutlets. This savory dish is sure to please anyone, from young to old alike.
A classic dish, Crispy Parmesan Pork Cutlets is composed of thinly sliced pieces of pork that are coated with a mixture of breadcrumbs and grated Parmesan cheese, and then fried until golden brown and crispy. This simple but delicious recipe is a perfect example of how a few simple ingredients can be combined to create something that is extraordinary in flavor and texture. The dish is especially popular in Italy and other regions of Europe, although it has become increasingly popular all around the world.
When it comes to making this delicious recipe, there are a few steps that need to be followed. First, the pork should be cut into thin slices. Next, the pieces should be lightly pounded with a meat mallet to ensure even cooking. Then, the pork should be lightly coated with a mixture of breadcrumbs and Parmesan cheese, before being fried in hot oil until golden and crispy. Once the pork cutlets are done cooking, they should be taken out of the pan and served immediately.
If you’re looking for a quick and easy way to make this delicious dish, here is a step-by-step guide to creating Crispy Parmesan Pork Cutlets.
– 4 pork cutlets
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 2 eggs
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Step 1: Start by preparing the pork cutlets. Trim off any fat or sinew and then use a meat mallet to lightly pound them thin.
Step 2: In a shallow bowl, beat the eggs together with the milk.
Step 3: In a separate shallow bowl, mix together the breadcrumbs and grated Parmesan cheese.
Step 4: Dip each cutlet into the egg and milk mixture, making sure they are completely coated. Then, press the cutlets into the breadcrumb and Parmesan cheese mixture.
Step 5: Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the cutlets and cook for 3-4 minutes per side, until the cutlets are golden brown and crispy.
Step 6: Remove the cutlets from the skillet and transfer to a plate. Sprinkle with salt and pepper and serve immediately.
These Crispy Parmesan Pork Cutlets are truly an amazing meal. Not only are they easy to make, but they are also incredibly flavorful and sure to be a hit with your guests. So, if you’re looking for a dish that is guaranteed to please, these cutlets are the perfect solution. Enjoy!