Chili-Cheese Stuffed Peppers

November 25, 2023  Happy Chef Avatar
Chili-Cheese Stuffed Peppers

Nothing says comfort food like Chili-Cheese Stuffed Peppers. These tasty peppers are a fun and satisfying way to enjoy a classic dish. The spice and smokey flavor of the chili peppers combined with the creamy, melty cheese is delicious and sure to be a hit in any household.

Chili-Cheese Stuffed Peppers are perfect for an easy weeknight dinner, or make a great addition to your next potluck. This recipe is sure to become a family favorite in no time. It’s easy to make, full of flavor, and sure to please everyone at the table.

Chili-Cheese Stuffed Peppers are an easy and delicious way to enjoy one of the most classic pairings. In this recipe, the peppers are stuffed with a savory mixture of ground beef and spices, then topped with melted cheese for a creamy and delicious filling.

These stuffed peppers couldn’t be easier to make. You can prepare them ahead of time and then just bake them off for a delicious dinner. They also freeze well, so you can make a large batch ahead of time and store in the freezer for an easy meal option when you need it.


– 6 bell peppers
– 1 pound of ground beef
– 1 16-ounce can of chili
– 1 cup of shredded Mexican-style cheese
– 1/2 cup of diced onion
– 2 cloves of garlic, minced
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 1/4 teaspoon of paprika
– Salt and pepper to taste


1. Preheat the oven to 350 degrees Fahrenheit.

2. Cut the bell peppers in half. Remove the stems, ribs, and seeds from the center of the peppers. Place each pepper half in a large baking dish.

3. In a large skillet over medium heat, cook the ground beef until browned and no pink remains. Drain any fat.

4. To the skillet, add the diced onions, garlic, chili powder, cumin, paprika, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until the onions are softened.

5. Add the chili to the skillet and stir to combine. Let simmer for 2-3 minutes.

6. Spoon the beef chili mixture into the peppers, making sure to fill them completely.

7. Top each pepper with shredded cheese.

8. Bake the peppers for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.

9. Serve and enjoy!

These Chili-Cheese Stuffed Peppers are a perfect way to enjoy a classic pairing. The peppers are full of flavor, and the cheese on top adds a creamy and delicious finish. The best part is, they’re easy to make and sure to be a hit with the whole family.

Whether you’re looking for an easy weeknight dinner or a delicious dish to bring to your next potluck, these Chili-Cheese Stuffed Peppers are sure to please. Give them a try today and see for yourself why this classic dish is so popular.




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