Recipes

Cheesy Potato Pielets

November 25, 2023  Happy Chef Avatar
Cheesy Potato Pielets

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Cheesy Potato Pielets

Living a busy lifestyle comes with its own unique set of challenges, especially when it comes to preparing meals for the family. But with just a few pantry staples and a little creativity, you can create a cozy, home-cooked meal in no time at all. If you’re looking for a delicious and easy-to-make appetizer or side dish, try these tasty Cheesy Potato Pielets. With only 5 ingredients, these savory morsels are perfect for any occasion or dinner party.

You can have these scrumptious potato pielets ready in just over 30 minutes. The preparation time is only 15 minutes, and the cook time is 15 minutes. These savory treats are perfect for adding a yummy twist to any meal. And they are made with simple ingredients that are readily available in most kitchens.1

Ingredients:

-1 large potato (peeled and grated)

-1/2 cup shredded Cheddar cheese

-2 tablespoons Parmesan cheese

-2 tablespoons butter

-1/2 teaspoon garlic powder

Instructions:

1. Preheat oven to 375 degrees F. Grease a 12-cup muffin tin.

2. In a large bowl, combine potatoes, Cheddar, Parmesan, and garlic powder and mix until thoroughly combined.

3. Put a tablespoon of butter into each muffin cup.

4. Divide the potato-cheese mixture evenly among the muffin cups, pressing firmly into the bottom and up the sides.

5. Place muffin tin on a baking sheet and bake for 15 minutes.

6. Remove and let cool for a few minutes before serving.

These simple Cheesy Potato Pielets are sure to wow your family and friends. With their savory garlic flavor and creamy cheese filling, these bite-sized treats are the perfect addition to any meal. Making them couldn’t be easier – simply all you need to do is grate the potato, mix in the cheese, and press the mixture into the muffin tin – that’s it! A piping hot batch of these cheesy potato pielets will definitely have them begging for more. So why not give these Cheesy Potato Pielets a try the next time you need something simple yet delicious for dinner?

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