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Authentic Corned beef and cabbage Recipe

Home DinnerAuthentic Corned beef and cabbage Recipe
  • Prep Time
    15 mins
  • Cook Time
    3 hours
  • View
    82

Let’s celebrate St. Pattys day with a traditional Irish Meal.

St. Patrick?s Day is March 17th, and it is a day for wearing green and other Irish traditions. Even though the patron saint St. Patrick was not born in Ireland, everything that is Green (which symbolizes spring and the prospering of the crops), fun and Irish can be worn or used to celebrate this holiday. And it is a holiday for all ages. Here are some entertaining ideas to use on St. Patrick?s Day.

Ingredients

Authentic Corned beef and cabbage

    Directions

    Try something new this St Pattys day with an authentic recipe.

    Step 1

    Put corned beef brisket into large pot for cooking. You can use a crock pot or insta pot. Intsa-pot will be much faster if you are in a time crunch.

    Step 2

    Take cloves and insert them, then sprinkle remaining spices on. Cover brisket with water, bring to boil, then simmer for 3 hours in a crock pot or until tender.

    Step 3

    About 40 minutes before beef is finished, boil a large pot of water and cook potatoes and carrots.

    Step 4

    Add cabbage about 10 minutes before you're ready to serve as it doesn't need to cook long. Drain vegetables.

    Step 5

    Arrange meat and vegetables on a platter and serve with your favorite mustards.

    Conclusion

    When serving your Irish creations don't forget an Irish toast to bless the meal!

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