Caramelized Pork Loin Supreme

November 24, 2023  Happy Chef Avatar
Caramelized Pork Loin Supreme

Pork Loin

Pork loin 2-3 lbs
Cloves of garlic (Minced) 2
Medium Onion (diced) 1
Chopped ginger 2 tablespoons
Olive Oil 2 tbspn
Salt and Pepper pinch


Brown sugar 1/2
Butter 2 tbspn
Honey 2 tbspn
Worcestershire sauce 2 tbspn
$ed pepper flakes 1/4 tbspn

Caramelized Pork Loin Supreme

If you are looking for a delectable main dish for your next family gathering or dinner party, the Caramelized Pork Loin Supreme is the perfect choice. This succulent pork loin is marinated in a savory mix of garlic, onion, and ginger, slow-roasted to perfection, and finished with a tangy, sweet glaze of brown sugar and butter that will have everyone’s mouths watering. The slow-roasting process seals in all of the savory flavors and ensures that every bite is succulent and tender. Topped with a boiled-down glaze, the pork loin is a serious crowd pleaser. Whether you’re hosting a dinner party or serving dinner to the family, the Caramelized Pork Loin Supreme is an easy-to-make dish that is sure to impress. Not only is it a show-stopper, but it is a simple and delicious addition to any meal. This dish can be prepared and served in less than two hours and you can make it even easier by preparing the marinade and glaze a day in advance. Read on to learn how to prepare this delicious pork loin dish.


1. Preheat your oven to 350 degrees F.

2. Place the pork loin on a cutting board and season with salt and pepper.

3. In a small bowl, combine the minced garlic, diced onion, ginger, and olive oil.

4. Rub the marinade mixture onto the pork loin.

5. Place the pork loin into a roasting pan.

6. Roast in the oven for 1-1/2 hours, or until pork reaches an internal temperature of 145 degrees F.

7. Meanwhile, make the glaze by melting the butter in a small saucepan over medium-low heat.

8. Add the brown sugar, honey, Worcestershire sauce, and red pepper flakes and cook until the mixture has reduced and thickened slightly, about 5 minutes.

9. Brush the glaze over the pork loin and return to the oven.

10. Roast the pork loin for an additional 15 minutes, or until it reaches an internal temperature of 160 degrees F.

11. Remove the pork loin from the oven and allow to rest for 10 minutes before slicing and serving. The Caramelized Pork Loin Supreme is a perfect main for any special event or family gathering. Its sweet, tangy glaze adds a special flair that will make your meal unforgettable. The slow-roasting process locks in flavor and keeps the pork loin tender and juicy. Try this delicious and easy-to-make dish today and take your meal to the next level.

With just a few simple ingredients, you can bring a restaurant-quality dish to your dinner table.




15 min


1 hr 30 min




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