Pesto-Crusted Salmon Bake
When the temperature drops, it’s time to switch up our dinner recipes! One of the best cold-weather dishes we know is this delicious pesto-crusted salmon bake. Complete with colorful veggies and chunks of tender salmon, this is a dish sure to put a smile on your family’s face. Plus, it’s so simple to make that you’ll be sitting down with your family in no time!
This pesto-crusted salmon bake is the definition of cozy, mid-winter comfort food. Flavorsome pesto coats chunks of just-cooked salmon fillet, while a medley of brightly colored vegetables adds freshness, crunch, and nutritional value. It’s a dish that’s sure to be a hit with everyone in the family.
A light and healthy alternative to the heavier comfort food dishes we so often turn to during the colder months, this pesto-crusted salmon bake makes a fantastic weeknight dinner. It’s also ideal for those times when you’re entertaining. Serve with a side salad, or some fresh, crusty bread, and enjoy with a glass of crisp white wine.
Ready to give it a go? Here’s how to make it.
1-2 salmon fillets
1 bell pepper, chopped
2 cloves garlic, minced
1 zucchini, halved lengthwise and sliced
1 cup grape tomatoes, halved
1 onion, chopped
4 tablespoons pesto
3 tablespoons olive oil
Salt and pepper, to taste
1. Preheat your oven to 375 degrees F.
2. Cut the salmon into 3 or 4 chunks and place in an oven-safe baking dish.
3. In a large bowl, combine the bell pepper, garlic, zucchini, tomatoes, onion, and 2 tablespoons of the pesto.
4. Drizzle the vegetables with 2 tablespoons of the olive oil and season with salt and pepper. Toss to combine.
5. Spread the vegetables in an even layer over the salmon.
6. Drizzle the remaining pesto and olive oil over the top of the vegetables.
7. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the salmon is cooked through and the vegetables are tender.
8. Serve with a side salad or crispy bread. Enjoy!
This pesto-crusted salmon bake is truly delicious. The crunchy pesto crust is wonderfully flavorful, and it complements the soft, flaky salmon perfectly. The vegetables add color, texture, and nutritional value, and the whole dish can be ready in under 30 minutes! Feel free to switch up the vegetables to suit your family’s taste. Broccoli, sweet potatoes, and leeks all work well.
This comforting dish is ideal for the coldest nights, when all you want is something warm and delicious without having to slave away in the kitchen. Serve it up with some nice crusty bread and a side salad, and enjoy with a glass of chilled white wine. It’s a dish sure to be loved by everyone in your family!