Parmesan-Zucchini Casserole

November 26, 2023  Happy Chef Avatar
Parmesan-Zucchini Casserole

Parmesan-Zucchini Casserole – an Easy and Delicious Summer Dish

Parmesan-zucchini casserole is the perfect choice for a quick and easy summer meal. It’s the kind of dish that will have your family raving and asking for more. The combination of zucchini, parmesan cheese, and breadcrumbs creates a savory and delicious flavor that will please any palate. Not to mention, it’s also a great way to get your veggies in!

This light and flavorful casserole is simple to make and requires minimal ingredients. Plus, zucchini is a summer vegetable that’s readily available at most grocery stores. Whether you make it for a weekday dinner or a summer potluck, this dish will be sure to wow.

If you’re looking for a healthier casserole option, this dish fits the bill. It packs plenty of nutrition in every bite, thanks to its combination of protein, fibers, and vitamins in the zucchini. Plus, it’s lower in calories and fat than many cheesy casseroles or creamy dishes.

Now, let’s get started on making this tasty dish! Here’s what you need to get started:


– 4 medium zucchini, sliced into 1/4 inch slices

– 2 tablespoons of olive oil
– 1 cup of grated parmesan cheese
– 1 cup of panko breadcrumbs
– 1 teaspoon of dried oregano
– 1/2 teaspoon of garlic powder
– Salt and pepper, to taste


1. Preheat the oven to 375 degrees.

2. Grease a 9×13 inch casserole dish.

3. Place the slices of zucchini in the greased dish.

4. Drizzle the olive oil over the zucchini slices.

5. Sprinkle the parmesan cheese, panko breadcrumbs, oregano, garlic powder, salt, and pepper over the zucchini and olive oil.

6. Bake the casserole for 30 minutes, or until the cheese is melted and the zucchini is tender.

7. Serve immediately. Enjoy!

Parmesan-zucchini casserole is a great way to dress up zucchini and enjoy a simple, delicious summer meal. It’s light but still flavorful, and the perfect dish for an easy weeknight dinner or special occasion. Plus, it’s full of nutritious elements to keep you full and satisfied. So, give this recipe a try and taste for yourself why it’s been a favorite in many households for decades.

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