Parmesan-Crusted Pork Chops
Pork chops are one of the most popular cuts of pork available. An affordable, succulent, and versatile protein, they are easy to make. Pork chops are also very popular because of their ability to be cooked in various ways. One of the most exquisite ways to make pork chops is to make Parmesan-Crusted Pork Chops.
Parmesan-Crusted Pork Chops are one of the most flavorful ways to enjoy pork chops. With a crispy exterior and a succulent interior, Parmesan-Crusted Pork Chops will soon be a favorite at your dinner table. This delicious dish is perfect for a dinner party or to make as an everyday dinner for the family. Make sure to have plenty of extra Parmesan on hand, as it is essential for the perfect crust.
Making Parmesan-Crusted Pork Chops is easy and takes no time at all. The key to making this dish is to ensure the pork chops are cooked to perfection. With the correct ingredients, this dish can be enjoyed by the whole family.
4-5 pork chops
Salt and pepper
1/3 cup all-purpose flour
1 cup of panko bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1. Preheat the oven to 400 degrees F.
2. Pat the pork chops dry and season with salt and pepper.
3. Coat the chop with the flour and shake off any excess.
4. In a shallow dish, whisk together the eggs and a pinch of salt and pepper.
5. In a second shallow dish, combine the panko bread crumbs and the Parmesan cheese.
6. Dip the pork chop in the egg mixture, then coat with the Parmesan and panko crumb mixture.
7. Heat the olive oil in a pan over medium-high heat.
8. Place the chops in the pan and cook for about 3-4 minutes per side or until golden brown.
9. Transfer the chops to a baking sheet and bake in the oven for about 8-10 minutes or until the internal temperature of the chops reach 140 degrees F.
10. Once done, remove the baking sheet from the oven and let the pork chops rest for at least 5 minutes before serving.
Parmesan-Crusted Pork Chops are a delicious and easy to make meal, perfect for a family dinner or to serve on a dinner party. By coating the chops in the all-purpose flour, eggs, and a mixture of panko bread crumbs and Parmesan cheese, you get a crispy crust on the pork chops giving them an exquisite flavor. The tender pork chops with a crispy Parmesan crust make for a scrumptious dinner.
Parmesan-Crusted Pork Chops can be served with a side of mashed potatoes or roasted vegetables. Add a salad on the side for a more complete meal. There is no need to wait for the special occasions to enjoy this delicious dish. With simple ingredients and easy cooking techniques, you can make Parmesan-Crusted Pork Chops an everyday meal. No one has to know how easy it is to enjoy this delectable dish