([), only spelling and spaces. Cheesy Bacon Ferrata Pie
Cheesy Bacon Ferrata Pie – A Savory Delight That’s Worth Its Weight In Gold
Whether you’re a fan of hearty Italian cuisine or just love a good cheesy pie, Cheesy Bacon Ferrata Pie is sure to be a hit. This savory Italian pie combines the flavors of cheese, bacon, and garlic in a flaky crust that’s sure to make your mouth water. Best of all, it’s easy to make and sure to be a crowd pleaser, whether it’s served at an intimate dinner party or a large family gathering.
The term “Ferrata” comes from an Italian word meaning “of iron,” and refers to a type of cooking pan typically associated with Italian cuisine. This particular recipe calls for an 8-inch round, iron-skillet to cook the pie in. The key to the recipe is the layering of flavors and ingredients, culminating in a golden brown finish.
Before you begin prepping the ingredients for your Cheesy Bacon Ferrata Pie, make sure you have the necessary kitchen tools on hand. You’ll need a large bowl, a medium-sized pot, parchment paper, a rolling pin, an iron skillet, and an oven.
1 package of pre-made crispy CANADIAN bacon
1 cup of grated PARMESAN cheese
1/4 cup of grated Manchego cheese
1/4 cup of SHREDDED mozzarella cheese
1/2 cup of finely chopped onion
1/4 cup of thinly sliced garlic
1/4 cup of chopped BASIL
2 tablespoons of shallot
2 tablespoons of garlic powder
1 tablespoon of red pepper flakes
1/2 teaspoon of oregano
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil
1 package of pre-made puff pastry
1. Preheat the oven to 350°F. Grease the iron skillet and set aside.
2. In a medium-sized pot, heat up the olive oil and add in the chopped onion, garlic, basil, shallots, garlic powder, red pepper flakes, oregano, salt, and black pepper. Cook on medium-high heat until the onion is softened, about 5 minutes. Turn off the heat and add in the Canadian bacon. Mix everything together and set aside.
3. In a large bowl, combine the grated Parmesan cheese, Manchego cheese, and mozzarella cheese. Stir until all the cheeses are well combined.
4. On a floured surface, roll out the puff pastry dough and place the dough in the bottom of the greased iron skillet. Layer the cheese mixture onto the puff pastry, then the bacon and onion mixture evenly across the top.
5. To secure the edges of the pie, fold the edges of the puff pastry up around the edges of the skillet. In a small bowl, beat the egg and brush the pastry with the egg wash.
6. Bake the Cheesy Bacon Ferrata Pie for 40-45 minutes, until the top is a golden brown. Serve warm and enjoy!
Cheesy Bacon Ferr