only letters Sour Cream Bacon Hash

November 26, 2023  Happy Chef Avatar
only letters

Sour Cream Bacon Hash

Cheesy Sour Cream Bacon Hash Recipe

This cheesy sour cream bacon hash is a great way to add a unique flavor to any dish. It’s delicious and surprisingly easy to make. Not only that, but it’s a great way to use up leftovers, as it can be made with various combinations of bacon, sour cream, and cheese. Plus, who doesn’t love a dish with cheese?

This bacon hash makes a perfect breakfast, brunch dish, or light dinner. For a full meal feel, you can serve it with baked eggs, potatoes, salad, and a side of toast.


-4 slices of bacon, diced
-1/4 cup of sour cream
-1 cup of shredded cheese of your choice
-Salt and pepper, to taste
-1 to 2 tablespoons of olive oil, butter, or vegetable oil


1. Heat a medium-sized skillet on medium heat. Once heated, add your bacon and cook for a few minutes until crisp and brown.

2. Once cooked, remove the bacon from the pan and place it on a plate lined with paper towel to absorb any excess grease.

3. Add the sour cream and cheese to the pan and stir together.

4. Then, add the cooked bacon back into the pan and stir everything together until it’s all well mixed.

5. Season with salt and pepper, to taste.

6. Heat a tablespoon or two of oil in the same skillet over medium heat.

7. Once the oil is hot, add the bacon hash mixture and spread it out evenly.

8. Cook for about 5 minutes, or until the bottom layer is crispy and the cheese has melted.

9. Flip the bacon hash over using a spatula and cook the other side for a few more minutes.

10. Serve and enjoy!

This cheesy bacon hash is so easy to make and is great as a flavorful and comforting meal. Plus, you can make it your own by adding in some of your favorite ingredients, such as jalapenos, onions, bell peppers, crumbled sausage or chorizo, and so many more! All you need is a little creativity and you’ll have a delicious and hearty dish that everyone will love! This dish is also great to make ahead of time as it stores well in the refrigerator for a few days. When you’re ready to eat it, just heat it in the oven or on the stovetop and enjoy it all over again!

So the next time you’re in the mood for something savory and delicious, try out this cheesy sour cream bacon hash. It’s a great way to get creative with your leftovers and add a unique flavor to your meal. Enjoy!

No Comments

Leave a Reply