Mushroom Crispy Pork Bowl – A Tasty & Delicious Meal
When it comes to creating a delicious and healthy meal, you can’t go wrong with a mushroom crispy pork bowl. This dish is quick and easy to make, and it packs a flavorful punch. Due to its high protein content and fresh vegetables, it’s ideal for a meal packing a nutritious punch. Plus, it’s totally customizable to suit any palate. Ready to learn how to make this magical dish? Read on!
The fantastic thing about this recipe is its versatility. You can use your favorite kind of pork, but for this recipe, we recommend using something thick and juicy. Start off by seasoning the pork using a mixture of paprika, garlic powder, thyme, and a pinch of salt and pepper. Then roll the pork pieces in flour for a crunchy exterior.
Next, heat up a large pan over high heat. Add a splash of oil and immediately add your pork pieces. Cook until the pork is golden brown and crispy on both sides. Once cooked, move the pork onto a lined baking tray.
In the same pan, add a few tablespoons of oil and a diced onion. Saute for a few minutes until the onion is translucent. Reduce the heat and add sliced mushroom and cook for 5 minutes. Season with salt and pepper.
For added flavor, add some white wine or chicken stock. Increase the heat and let the liquid evaporate, stirring occasionally. Once the liquid has evaporated, reduce the heat and add the pork back to the onion and mushroom mixture. Sprinkle with freshly chopped parsley and mix everything together well.
To make the bowl, start off by washing the greens of your choice. Place the greens in a deep bowl, and top with succulent pork and the mushroom and onion mixture. Add the crunchy toasted nuts or seeds of your choice and a few tablespoons of olive oil. Now for the star of the show – freshly cubed cheese!
Finally, top the bowl off with a few tablespoons of your favorite dressing. Our suggestion would be a combination of extra-virgin olive oil, lemon juice, garlic, and fresh herbs. If desired, sprinkle with freshly cracked black pepper.
Voila, your mushroom crispy pork bowl is ready to enjoy! Each bite is packed with flavor, and it’s sure to be the highlight of your dinner. Plus, you can prep this dish ahead of time. Simply store the mushrooms, onion, and pork separately, and when ready to eat, just heat everything up and assemble the bowl.
If you’re looking for a tasty and nutritious meal, this mushroom crispy pork bowl is the answer. Trust us, between the succulent pork, earthy mushrooms, and flavorful greens, it’ll be hard to stop eating.
Mushroom Crispy Pork Bowl Recipe
Ingredients:
• 2-3 pork cutlets
2 tablespoons of paprika
2 teaspoons of garlic powder
1 teaspoon of thyme
Salt and pepper to taste
2 tablespoons of all-purpose flour
2 tablespoons of canola oil
1 small onion
8 ounces of mushrooms, sliced
2 tablespoons of white wine or chicken stock
1/4 cup of freshly chopped parsley
2 large handfuls of greens of your choice
Toasted nuts or seeds of your choice
4 tablespoons of olive oil
Cubed cheese of your
