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Mushroom & Bacon Frittata

November 27, 2023  Happy Chef Avatar
Mushroom & Bacon Frittata

Mushroom and Bacon Frittata – A Hearty Breakfast Recipe

Mushroom and bacon frittata is a delicious and hearty breakfast dish that is simple to prepare and customize to your liking. The combination of mushrooms, bacon, and eggs packs a nutritious punch that will keep you full all morning. The best part is that you can make a frittata in advance and eat it during the week!

There’s nothing like a savory blend of mushrooms and bacon in the morning. This delicious combination of flavors, with the added richness of eggs, makes for a breakfast that’s satisfying and oh-so-delicious. Plus, it’s an incredibly easy dish to prepare! When it comes to breakfast, if you’re looking for something flavorful and hearty, a frittata is a great choice.

Frittatas are great because you can customize them however you like. This mushroom and bacon frittata is made with just a few simple ingredients, and you can add additional toppings to make it your own. Not to mention, you can prepare it in advance and eat it during the week!

If you’re ready to make a delicious and filling breakfast dish, let’s get started on this mushroom and bacon frittata!

Ingredients

• 6 large eggs

• 2 tablespoons milk

• 1/2 teaspoon freshly ground black pepper

• 2 tablespoons olive oil

• 1/2 pound thick-cut bacon, cut into 1/2-inch pieces

• 1/2 a medium onion, chopped

• 1/2 pound crimini mushrooms, chopped

• 3/4 cup shredded cheese

Instructions

1. Preheat oven to 350°F and lightly grease a 9 or 10-inch oven-safe skillet.

2. In a medium bowl, whisk together eggs, milk, and pepper.

3. Heat the olive oil in the prepared skillet over medium heat. Add the bacon and onion and cook until the bacon is crispy and the onion is softened, about 8 minutes.

4. Add the mushrooms and cook for an additional 3 minutes, stirring occasionally.

5. Pour the egg mixture into the skillet and sprinkle with the shredded cheese.

6. Transfer the skillet to the preheated oven and bake for 30 minutes, until the eggs are fully cooked and the top is golden brown.

7. Let the frittata cool for 5 minutes and serve.

This Mushroom and Bacon Frittata is sure to make your mornings a bit easier! Packed with flavor and nutrition, this delicious dish is perfect for busy mornings and makes for a hearty breakfast that will fill you up. Feel free to add additional veggies or toppings, such as spinach, bell peppers, or feta cheese, to make it your own. It’s an incredibly versatile dish that you can customize to suit your tastes!

So, if you’re looking for a delicious and nutritious breakfast that is easy to make, try this Mushroom and Bacon Frittata. You won’t be disappointed!

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