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. Mascarpone Mushrooms in Cream

November 29, 2023  Happy Chef Avatar
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Mascarpone Mushrooms in Cream

Mascarpone Mushrooms in Cream—A Hearty, Delicious Entree

Are you looking for a delicious entree that will warm your heart and tantalize your taste buds? Look no further than mascarpone mushrooms in cream! This creamy, savory dish takes advantage of the natural earthy-flavor of mushrooms to make a meal that is delicious as it is comforting. The addition of the tangy mascarpone cheese rounds out the flavor and makes for an entirely unique take on mushroom-based dishes.

The magic of this dish lies in the preparation. By using fresh ingredients, you can bring out the intense flavors in each item. This recipe combines the earthy and nutty flavors of fresh mushrooms with a creamy mixture of mascarpone, heavy cream, garlic, and parmesan cheese. The result is a decadent and indulgent dish that will make a memorable dinner.

If you’re ready to make a delectable meal that will leave your stomach and your heart singing, read on to find out how to make mascarpone mushrooms in cream!

Ingredients

● 2 tablespoons of butter

● 1 large onion, finely diced

● 8 ounces white mushrooms, washed and sliced

● 2 cloves of garlic, minced

● 2 tablespoons of all-purpose flour

● 1 cup of heavy cream

● 1/2 cup of Mascarpone cheese

● 1/2 cup of grated parmesan cheese

● Salt and pepper to taste

Instructions

1. Melt the butter in a large skillet over medium heat.

2. Add the diced onion and cook until soft and translucent, about 5 minutes.

3. Add the mushrooms and garlic and cook until they are golden brown, about 8 minutes.

4. Sprinkle the flour over the mushroom and onion mixture and cook for 1 minute.

5. Pour in the heavy cream and use a spoon to stir it into the mushrooms and onions until it is completely combined.

6. Reduce the heat to low and add in the mascarpone and parmesan cheeses and stir until melted.

7. Season with salt and pepper to taste.

8. Simmer for 5-10 minutes, stirring occasionally, until the cream is thickened and all the flavors are blended.

9. Serve over cooked pasta, mashed potatoes, or rice.

Mascarpone mushrooms in cream is a delicious and hearty entree that is sure to make a memorable dinner. This creamy combination of mushrooms and mascarpone is sure to please the taste buds of anyone lucky enough to sample it. With its intense flavor and creamy texture, it is a one-of-a-kind dish that will make a stunning presentation for any special occasion.

If you’re looking for a savory and indulgent meal, look no further than mascarpone mushrooms in cream! Let the flavors melt in your mouth and tantalize your taste buds, and let the cream fill your heart with warmth. The combination of these ingredients is simply irresistible. Try this dish out tonight and let it become one of your favorite meals. Bon appetit!

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