. Low-Carb Zucchini Fritters

November 27, 2023  Happy Chef Avatar

Low-Carb Zucchini Fritters

Are you looking for a delicious side dish or snack that is both nutritious and flavorful? If so, try low-carb zucchini fritters! This delectable recipe is perfect for anyone following a low-carb diet due to its very low carbohydrate content, but its flavorful taste makes it suitable for all diets and preferences. The flavors from the spices, garlic, and onion impart a lovely flavor on the crisp zucchini. This side dish is a treat for any meal.

The preparation of this yummy side dish is quite straightforward and easy. Start by removing the ends of a zucchini with a sharp knife. Cut it lengthwise into four equal pieces, then cut each quarter in half. You should now have eight zucchini slices. Place the slices onto a lightly grease baking sheet and liberally sprinkle garlic powder, onion powder, and whatever other spices or cheese you prefer. Bake for 15 minutes, rotating the pan midway at 8 minutes. Once done, flip the zucchini over and bake on the opposite side for 7 minutes or until lightly browned.

Low-carb zucchini fritters are simple and make a great snack or side dish. To make the fritters, start by whisking two eggs in a medium bowl. Next, add shredded cheese of your choice and any other seasonings or spices you wish to use. Carefully stir in the cooked zucchini slices and mix until nearly all ingredients are incorporated. Heat a large skillet on medium-high and add oil enough to coat it. Drop fritters formed from the egg mixture into the hot oil and cook for about 3 minutes per side or until golden brown. Be sure to flatten the fritters as they cook. Using a slotted spoon, transfer fritters to a plate lined with a paper towel. Sprinkle with additional seasoning or cheese and serve.

These low-carb zucchini fritters are both crunchy and cheesy, and are an excellent way to add extra nutrients to your diet. The oven and skillet method used to make them is easy, and they combine the flavors of cheese, garlic, onion, and other spices to make them even more delicious. This versatile side dish can be served alongside other dishes, such as pasta or a grain bowl. It can also be served with a tasty dip or dolloped with a dollop of yogurt.

Recipe For Low-Carb Zucchini Fritters


-1 medium zucchini
-2 eggs
-Salt, garlic powder, onion powder, or any other spices you like, to taste
-1/2 cup of shredded cheese of your choice
-2 tablespoons of olive oil


1. Preheat the oven to 375 degrees Fahrenheit.

2. Cut the ends off of the zucchini and then cut lengthwise into four equal pieces. Cut each quarter in half and you should have eight zucchini slices.

3. Place the zucchini slices on a lightly greased baking sheet. Sprinkle liberally with garlic powder, onion powder, and any other spices or cheese you prefer. Bake for 15 minutes, rotating the pan at 8 minutes.

4. To make the fritters, whisk the eggs in a medium bowl. Add the shredded cheese and any additional seasonings or spices

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