“Low Carb Zesty Fish Tacos”
Fish Tacos have become a Craze and Low Carb Zesty Fish Tacos are no exception. Low Carb Fish Tacos are an amazing way to enjoy a Mexican-American classic without the unhealthy carbs. If you’re looking to satisfy your craving for a south of the border favorite without the guilt, then these low-carb fish tacos are exactly what you’re searching for.
These simple, yet flavorful, tacos are a great way to spice up a boring meal. Packed with fresh and zesty flavors, this recipe is sure to surprise and delight your taste buds. The only problem you’ll have is trying to remember why you didn’t make this recipe sooner.
When it comes to low-carb dishes, it’s all about flavor, not just stripping carbs away. The focus of this recipe is on the fresh, zesty flavors of the fish, not just about being low-carb. By combining fresh, zesty flavors with the flaky texture of the fish, this recipe creates a dish that is both delicious and healthy.
It is important to note that this recipe calls for the use of a low-carb tortilla. In most cases, you can easily find a low-carb tortilla in your local grocery store. If you cannot find one, you can easily make your own with the use of almond flour. This will still keep this dish low-carb but will still give you a great tortilla-like consistency.
When preparing this recipe, it’s important to note that this is a dish that comes together pretty quickly and easily, making it perfect for a busy weeknight meal. All you need for this meal is some fresh, firm white fish, low-carb tortillas, zesty spices, and a few other simple ingredients.
Low-Carb Zesty Fish Tacos Recipe
-1 lb of fresh, firm white fish
-2 tablespoons olive oil
-2 tablespoons of mild chili powder
-2 tablespoons of garlic powder
-2 tablespoons of ground cumin
-Salt and Pepper, to taste
-3/4 cup of fresh salsa
-1/4 cup of fresh cilantro, chopped
-4 low-carb tortillas
1. Preheat oven to 375 degrees Fahrenheit.
2. Place fish on a baking sheet lined with parchment paper.
3. Drizzle with olive oil.
4. Combine chili powder, garlic powder, cumin, salt, and pepper in a small bowl. Sprinkle evenly over fish.
5. Bake in preheated oven for 15-20 minutes until fish is flaky and cooked through.
6. Warm the low-carb tortillas according to the package instructions.
7. Divide the cooked fish between the tortillas.
8. Top with salsa and cilantro.
9. Serve and enjoy.
These Low-Carb Zesty Fish Tacos are a flavorful and healthy way to enjoy a south of the border favorite. With just a few simple ingredients, you can have a zesty, delicious meal on the table in under 30 minutes. Not only are these tacos packed with fresh flavors, but they are also low in carbs, making them perfect for anyone looking to watch their carbs.
The best part of these tacos is that they