Low-Carb Shrimp Lettuce Wraps

November 28, 2023  Happy Chef Avatar
Low-Carb Shrimp Lettuce Wraps

Low-Carb Shrimp Lettuce Wraps: A Quick and Healthy Dinner Option

Are you looking for a way to make a quick, healthy dinner that follows a low-carb diet? If so, look no further than these delicious shrimp lettuce wraps. Not only can this dish be made and ready to eat in as little as 20 minutes, but it is also a powerhouse in terms of nutrients. Full of protein, fiber, and vitamins, low-carb shrimp lettuce wraps are a great way to get the meal you need and get it fast.

When it comes to making dinner, especially when you are watching your carbohydrate intake, the key is to find meals that deliver a healthy balance of protein and fiber. This dish, thanks in part to the shrimp and vegetables, does just that. Plus, if you choose a whole-grain lettuce wrap, you can add a hearty serving of whole-grain carbohydrates to your meal as well.

Not only is this dish a great way to fill the dinner-time hole with a satisfying meal, but it is also a tasty one too. The combination of the fresh shrimp, crunchy bell pepper, and herbal seasonings creates a unique and flavorful dish that is sure to please even the pickiest eater.

Making this dish is incredibly simple. All you need to do is gather your ingredients, sauté them, and add the lettuce wraps. Then voila! You can be sitting down to a hot and healthy low-carb meal in no time.

Low-Carb Shrimp Lettuce Wraps


1 pound of jumbo shrimp (peeled and deveined)

1 tablespoon of olive oil

2 minced cloves of garlic

1 diced bell pepper

1 teaspoon oregano

2 tablespoons of lemon juice

Salt and pepper, to taste

4 large lettuce leaves (such as iceberg, romaine, or butter lettuce)


1. Begin by heating the olive oil in a large skillet over medium-high heat.

2. Once the oil is hot enough, add the minced garlic to the pan and sauté until it becomes fragrant (about 30 seconds).

3. Add the bell pepper and sauté for one minute more.

4. Add in the shrimp, oregano, and lemon juice.

5. Sauté until the shrimp turns pink, about 4 to 5 minutes.

6. Add salt and pepper to taste.

7. Take the skillet off the heat and set aside.

8. Take four large lettuce leaves and layer them on a plate or in a bowl.

9. Divide the shrimp and vegetables into four even sections, and place each section in its own lettuce leaf.

10. Serve immediately.

Enjoying your very own low-carb shrimp lettuce wraps couldn’t be easier. The combination of the hearty shrimp and vegetables with the crunchy lettuce wrap makes for a delicious meal. Plus, you can customize this dish to include your favorite vegetables or even different types of seasonings. The possibilities are truly endless.

Low-carb shrimp lettuce wraps are the perfect way to get a healthy and delicious dinner on the table in no time. With just a few ingredients and simple steps, you can make this dish to enjoy anytime. Satisf

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