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. Low-Carb Pizza Pie

June 24, 2023  Happy Chef Avatar
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Low-Carb Pizza Pie

Making pizza can be tricky for those on a low-carb diet, and finding an alternative to satisfy your pizza cravings can be difficult. Fortunately, there is a delicious and healthy pizza option if you are looking for a fast and easy way to satisfy your taste buds: low-carb pizza pie! This scrumptious and easy to make dish is sure to please the whole family.

The great thing about this dish is that it is incredibly versatile. You can switch out the fillings based on your preference, allowing you to not only customize the taste of the pizza pie but also make it suitable for different members of the family.

Typically, the main elements of a low-carb pizza pie are a healthy crust made with almond flour, kale, Parmesan cheese, and mozzarella cheese. You can also add any additional ingredients, such as vegetables or meats, to make the dish even more delicious.

Ingredients:

For the crust:

-2 cups almond flour

-2 tablespoons olive oil

-1 egg

-1 teaspoon of salt

-1 teaspoon of baking soda

For the filling:

-2 tablespoons olive oil

-1 onion, diced

-2 cloves of garlic, minced

-1 ½ cups chopped kale

-¼ cup Parmesan cheese

-½ cup mozzarella cheese

-Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a bowl, mix together the almond flour, olive oil, egg, salt, and baking soda to make the crust.

3. Grease a 9-inch pie pan with a bit of olive oil, then spread the dough in the pan in an even layer.

4. Bake the crust for 12 minutes, or until it is golden brown.

5. While the crust is baking, heat the olive oil in a large skillet over medium heat.

6. Add in the onion and garlic and cook for 3-4 minutes, until they are fragrant and translucent.

7. Add in the kale and season with salt and pepper. Cook for 3-4 minutes, or until the kale is wilted.

8. Reduce the heat to low and add in the Parmesan and mozzarella cheese. Stir until the cheese has melted.

9. When the crust is done baking, remove it from the oven and spread the kale and cheese mixture onto it in an even layer.

10. Bake for an additional 10-12 minutes, or until the cheese is golden and bubbly.

11. Serve the pizza pie hot and enjoy!

This low-carb pizza pie is a great, easy, and tasty dinner for the whole family. The crust is made with healthy and delicious ingredients, while the filling is customizable based on your preference. If you’re looking for a quick and delicious pizza option, this is a great alternative that is sure to please.

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