Low-Carb Chili Cheese Pie
Low-carb chili cheese pie: the perfect comfort food for your next foil dinner
Low-carb chili cheese pie is a delicious and nutritious alternative to traditional chili-cheese fries. This savory dish is made with an all-natural, nutrient-packed chili base and topped with melted cheddar cheese. Low-carb chili cheese pie is a tasty way to enjoy a favorite comfort food without the guilt.
This hearty, filling meal is also incredibly easy to make. With just a few simple ingredients, you can whip up a delicious dish in no time. The great news is that low-carb chili cheese pie is not only incredibly simple to make, but it’s also Keto-friendly. That’s right, you can enjoy a low-carb version of chili-cheese fries without sacrificing taste or texture. In fact, you may even prefer this version to the classic!
If you’re looking for a dish that will please the whole family, this low-carb chili cheese pie is the perfect choice. This delicious dish can be enjoyed for lunch, dinner, or even a snack. Whatever you choose, you can rest assured that it’s as nutritious as it is satisfying.
So, without further ado, let’s get started! Here is a recipe for low-carb chili cheese pie that serves four.
Ingredients for Low-Carb Chili Cheese Pie
1 lb ground beef
1 cup diced bell peppers
1/2 cup diced onions
1/2 cup diced celery
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (15 ounces) black beans, drained and rinsed
1 1/2 cups low-sodium chicken or vegetable broth
1/3 cup grated cheddar cheese
Instructions for Low-Carb Chili Cheese Pie
1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium-high heat, cook the ground beef, bell peppers, onions, and celery until the beef is completely cooked and the vegetables are softened.
3. Add the chili powder, garlic powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and black pepper. Stir well to combine.
4. Add the black beans and broth. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
5. Pour the chili mixture into an 8-inch (20-cm) pie dish. Sprinkle the grated cheddar cheese on top.
6. Bake for 15 minutes, or until the cheese is melted and bubbly.
7. Serve warm.
This low-carb chili cheese pie is a fantastic way to enjoy delicious comfort food without blowing your diet. The nutrient-dense base of black beans and ground beef is topped with a generous portion of melted cheddar cheese. This savory dish is sure to please even the pickier eater in the family. Plus, it’s Keto-friendly, so you won’t have to sacrifice your low-carb lifestyle to enjoy a hearty, delicious meal. So,
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