“Low-Carb Baked Salmon”
Low-Carb Baked Salmon – the Perfect Healthy Meal
Are you trying to eat a healthier diet but don’t want to compromise on flavor? Then this Low-Carb Baked Salmon is the perfect healthy meal that you’ll love. Made with a delicious combination of spices, this low-carb version of oven-baked salmon is sure to please even the pickiest of eaters. Plus, it’s so easy to make that you can enjoy a healthy and delicious meal in just a few minutes.
When you’re looking for a healthy and tasty meal, fish is always a great option. But, many fish recipes can be high in carbs due to all the sauces and sides that are usually added. That’s why this Low-Carb Baked Salmon is the perfect choice. All you need are a few basic ingredients and you can whip up a tasty and healthy meal in just minutes.
This Low-Carb Baked Salmon recipe also has a nice mix of spices, including garlic, oregano, and paprika. The spice combination gives the fish a wonderful flavor without adding tons of unnecessary carbs. Plus, you’ll get a nice crispy crust on the fish that will have your taste buds begging for more.
Now let’s get cooking. First, preheat your oven to 375 degrees. Drizzle olive oil onto a shallow baking dish and pour in the fish. Add the seasonings to both sides of the fish, making sure to completely cover.
Next, you’ll add the baked salmon to the dish. Place it in the center of the dish and bake for 15-20 minutes, or until the salmon flakes easily with a fork. Once cooked, remove from the oven and serve the low-carb salmon atop a bed of leafy greens or with a side of grilled veggies.
For those looking to get a bit more creative, there are a variety of ways you can serve this low-carb baked salmon. From a salad topped with a zesty lemon and herb vinaigrette to a simple concoction of grilled vegetables, the possibilities are truly endless.
For a delicious and healthy meal that won’t break the carb bank, this Low-Carb Baked Salmon is the perfect choice. This is a fast and easy recipe that will please even the pickiest eaters. Plus, it’s a great way to enjoy a healthy and tasty meal in just minutes. So, what are you waiting for? Give this delicious low-carb meal a try and you won’t be disappointed.
Low-Carb Baked Salmon
-1 lb. wild-caught Salmon fillet
-2 tablespoons of olive oil
-1 tablespoon of garlic powder
-1 teaspoon of oregano
-1 teaspoon of paprika
-Salt and pepper to taste
1. Preheat oven to 375 degrees.
2. Drizzle olive oil onto shallow baking dish.
3. Add salmon fillet to the dish.
4. Add seasonings to both sides of the fish making sure to cover completely.
5. Bake for 15-20 minutes or until the fish flakes easily with a fork.
6. Serve atop a bed of leafy greens or with grilled vegetables.