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“Low-Carb Bacon Souffle”

November 26, 2023  Happy Chef Avatar
“Low-Carb Bacon Souffle”

Low-Carb Bacon Souffle: An Easy and Delicious Meal for Any Occasion

Are you looking for a low-carb meal that doesn’t skimp on flavor? Look no further than this delicious bacon soufflé. Perfect for a special occasion or just a simple weeknight meal, this versatile recipe is sure to be a hit.

A soufflé is a beloved favorite in many households around the world thanks to its light and fluffy texture and savory flavor. What makes the soufflé featured here stand out, however, is that it’s low-carb. This means that you can still enjoy all the delicious flavors of a traditional soufflé without feeling guilty for indulging. The addition of bacon, plus its light texture, makes a soufflé an excellent meal option for the health-conscious.

Not only is this bacon soufflé low-carb, but it’s also incredibly easy to make. The most challenging part? Waiting for it to bake in the oven! As long as you follow each step, you’ll have a delicious, fluffy, golden result that is sure to impress.

Ingredients

– ½ cup shredded cheddar cheese
– ¼ cup cooked bacon, chopped into small pieces
– 2 eggs, at room temperature
– 2 tablespoons low-fat milk
– 1 teaspoon white vinegar
– 1/3 cup of all-purpose flour
– 1 teaspoon baking powder
– 1/8 teaspoon pepper
– 1/8 teaspoon garlic powder
– ¼ teaspoon salt

Instructions

1. Preheat oven to 350 degrees. Grease a 8 x 8-inch baking pan and set aside.

2. In a large bowl, beat the eggs, milk, and vinegar until well combined.

3. Gradually add in the flour, baking powder, pepper, garlic powder, and salt until the mixture is completely combined.

4. Fold in the bacon, followed by the cheddar cheese. Pour the mixture into the greased baking pan.

5. Place the pan in the preheated oven and bake for 30 minutes. A skewer should come out clean when inserted. Let the soufflé cool for 10 minutes before serving.

Your bacon soufflé is now ready to enjoy. The fluffy texture and the savory flavor of the bacon make it a delicious and satisfying meal. Serve it with a side salad or as a mid-day snack. You could even serve it up with a creamy sauce or your favorite vegetables. No matter how you enjoy it, this low-carb bacon soufflé is sure to be a hit.

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