Lightning Keto Fajita Bowl
Welcome to the world of keto-friendly Mexican delicacies with a unique take on the classic fajita recipe! This Lightning Keto Fajita Bowl will add a bit of zing to your next dinner or lunch.
This simple and delicious keto-fied meal is not only tasty, but also deceptively quick and provide a wealth of health benefits. Packed full of healthy fats and protein, this zesty fajita bowl will satisfy your taste buds and feed your body right.
Best of all, it only takes a few minutes of preparation and easily feeds up to four people, while its bright and vibrant flavor profile will have everybody asking for more. So, let’s take a closer look at this Lightning Keto Fajita Bowl recipe and see exactly what you need to do.
Ingredients
– 2 chicken breasts, cut into strips about 1/2 inch thick
– 2 tablespoons olive oil
– 2 bell peppers, sliced into thin strips
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons of your favorite Mexican seasoning blend
– Salt and pepper to taste
– 2 cups of cooked cauliflower rice
– 2 tablespoons of your favorite sauce
– 2 tablespoons of fresh cilantro, chopped
Instructions
1. Preheat your oven to 450°F.
2. In a large bowl, toss the chicken strips with 1 tablespoon of olive oil and half of the Mexican seasoning blend.
3. Place the chicken strips onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until the chicken is cooked through.
4. Meanwhile, heat the remaining tablespoon of olive oil in a large non-stick skillet over medium-high heat.
5. Add the bell peppers and onion to the skillet and cook, stirring regularly, about 5 minutes or until veggies are lightly cooked.
6. Add the garlic and remaining Mexican seasoning blend and continue cooking for another 3 minutes.
7. Add the cooked chicken and mix well.
8. Add cooked cauliflower rice, sauce, and half of the chopped cilantro. Mix everything together and cook for a few minutes until everything is well blended.
9. Turn the heat off and divide the mixture into four serving bowls. Using a slotted spoon, divide the cooked veggies and chicken among the bowls.
10. Sprinkle the remaining chopped cilantro over each bowl and serve immediately.
Lightning Keto Fajita Bowl is sure to satisfy your keto devotees or anyone who enjoys a zesty Mexican meal. Not only does this recipe require minimal effort and time, but the end product is so delicious you won’t believe it is keto-friendly. Packed full of protein, healthy fats, vitamins, and antioxidants, this fajita bowl will quickly become a staple in your kitchen.
The vibrant colors and bold flavors make this dish the perfect option for weeknight dinners, weekend brunches, or as an entree on any special occasions. Stick with the Lightning Keto Fajita Bowl and you’ll be sure to please your family and friends while your own waistline be thankful.
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