Lemon-Herb Keto Salmon.
If you are looking for a delicious and healthy entree for your dinner, you should consider making this delicious lemon-herb keto salmon. This low-carb meal is not only easy to make, but also packed with flavor. The flavors of the lemon and herbs are perfect accompaniments for the salmon, which are packed with essential proteins and omega-3 fatty acids. Plus, this wholesome meal is ready in just 30 minutes or less.
Whether you’re looking for an easy-to-make dinner, or just want to enjoy a healthy meal, this delicious lemon-herb keto salmon is the perfect choice. Not only is this dish low-carb, but its packed with nutrients and flavor. The combination of the citrusy lemon flavor, herbaceous herbs, and flaky salmon make for one unforgettable meal.
To make this delicious lemon-herb keto salmon, you’ll need a few simple ingredients. First, you’ll need two tablespoons of olive oil and two tablespoons of lemon juice. Additionally, you’ll need two cloves of garlic, one teaspoon of crushed dried herbs (such as oregano, basil, and/or parsley), one teaspoon of salt, and a quarter teaspoon of black pepper. Then, you’ll need four salmon fillets.
To start this easy keto salmon recipe, preheat your oven to 400 degrees Fahrenheit. Then, in a medium bowl, mix together the olive oil, lemon juice, garlic, herbs, salt, and black pepper.
Next, lightly brush a baking sheet with the olive oil mixture. Place the four salmon fillets in the baking sheet, skin side down and spoon the rest of the olive oil mixture evenly over the fillets.
Bake the salmon in the preheated oven for 12 to 15 minutes. The fish is done when it flakes easily with a fork and registers an internal temperature of 145 degrees Fahrenheit.
In the meantime, while the salmon is baking, it’s a good time to prepare your sides. A few great options for this lemon-herb keto salmon are roasted vegetables, mashed or roasted potatoes, or even a spinach salad.
When the salmon is done, you can serve it either whole or filleted. Garnish the salmon with fresh lemon wedges and the remaining herbs, if desired.
After just 30 minutes (or less!), you have a delicious, healthy, and low-carb meal – the perfect dinner option for the whole family. This lemon-herb keto salmon is flavorful, fresh, and sure to please. Enjoy!
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon crushed dried herbs (oregano, basil, and/or parsley)
1 teaspoon salt
¼ teaspoon black pepper
4 salmon fillets
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a medium bowl, mix together the olive oil, lemon juice, garlic, herbs, salt, and black pepper.
3. Lightly brush a baking sheet with the olive oil mixture. Place the four salmon fillets in the baking sheet, skin side down and spoon the rest of the olive oil mixture evenly over the fillets.
4. Bake the salmon in the preheated oven