. Lemon-Glazed Salmon Broil
When it comes to enjoying a restaurant quality meal, you don’t need to go out. Try making Lemon-Glazed Salmon for a delicious seafood dinner that you can enjoy at home. This is a recipe that can be made with ingredients easily found in almost any grocery store.
This deliciously flaky entrée is sure to be a hit with your family and friends. The glaze is sweet and slightly tart which adds a delightful zest to your meal. With just a few simple steps, you can be enjoying this delightful seafood dish in no time.
1 1/2 lbs salmon filets
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
3 tablespoons freshly squeezed lemon juice
3 tablespoons honey
2 tablespoons fresh parsley, chopped
Preheat your oven to 350 degrees F. Place a piece of foil on a baking sheet and spray with non-stick cooking spray. Place salmon on the baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake for 15-20 minutes, depending on the thickness of your salmon, until salmon is flaky and cooked through.
Meanwhile, melt the butter in a small saucepan. Add the honey and lemon juice and stir until combined. Set aside.
When the salmon is cooked, brush with the honey-lemon glaze and sprinkle with parsley. Place back in the oven for 3-5 minutes.
Remove from the oven and serve with your favorite sides. Enjoy!
-If you like your salmon crispier, add a few minutes more to the baking time.
-If you don’t care about making a mess, you can brush the glaze directly onto the salmon instead of using a saucepan.
-Be sure not to overcook the salmon.
-For an extra layer of flavor, top with feta cheese before baking.
– You can use any type of salmon filet.
-If you don’t have fresh parsley, dried will work too.
Lemon-Glazed Salmon is a delicious seafood dish that is sure to please your family and friends. With its sweet and slightly tart glaze, it truly stands out amongst other salmon dishes. With just a few simple steps, you’ll be able to rest easy knowing that you are giving your family a restaurant quality meal. Plus, by replacing a night out with a take-out from your own kitchen, you’re sure to save time and money as well. So get out your baking sheet, turn on your oven, and get ready to enjoy a delightful seafood dinner. Bon appétit!