Leading Lion Lasagna – this dish is a low-carb twist on classic lasagna, with layers of seasoned ground beef and ricotta cheese, spinach and mushrooms, and spiralized zucchini noodles.
Are you looking for a new and lower carb take on classic lasagna? If so, consider Leading Lion Lasagna! This dish is sure to please even the most discerning of palates, as its savory flavors, tender ingredients, and crunchy texture will satisfy your cravings. Plus, since it’s low-carb, you can indulge without the guilt.
Leading Lion Lasagna is a delectable dish made with layers of seasoned ground beef, ricotta cheese, spinach, mushrooms, and spiralized zucchini noodles. This creamy, comforting entree is easy to make and will bring a taste of the Italian countryside right to your plate. Plus, you can customize it with a variety of spices, or add your favorite veggie for added flavor and nutrition.
Making Leading Lion Lasagna is a simple process, so let’s get started!
– 1 lb. Ground beef
– 2 cups Ricotta cheese
– 2 cups spinach
– 2/3 cup mushrooms
– 3/4 cup Parmesan cheese
– 2 medium zucchini, spiralized
– 1 tsp Oregano
– 1 tsp Garlic powder
– 1/2 tsp Salt
– Black pepper
– Cooking oil
1. Preheat oven to 350 degrees F.
2. Heat a large skillet over medium-high heat and add the ground beef. Cook beef, breaking it up as you go, until it is browned and no longer pink. Drain off any excess fat and set aside.
3. In a large bowl, mix together the ricotta cheese, spinach, mushrooms, Parmesan cheese, oregano, garlic powder, salt, and pepper. Add the cooked ground beef and mix until fully combined.
4. Drizzle a large baking dish with some cooking oil and spread the zucchini noodles into the bottom. Spread the cheese and beef mixture over the noodles.
5. Bake the lasagna in preheated oven for 40 minutes, or until cheese is melted and bubbly.
6. Let sit 5-10 minutes before serving.
Leading Lion Lasagna is a flavorful, lower-carb take on classic lasagna. It’s the perfect entree for date night, potlucks, or family gatherings, as its creamy, savory flavors are sure to please crowds of all sizes. Plus, it’s easy to make and you can customize it with your favorite spices and vegetables. Try it out and see how much you love it!