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Keto Prosciutto Chard Pie

November 27, 2023  Happy Chef Avatar
Keto Prosciutto Chard Pie

Keto Prosciutto Chard Pie – Comfort Food Goes Low Carb

Keto Prosciutto Chard Pie – Comfort Food Goes Low Carb

When you think of comfort food, chances are savory dishes don’t immediately spring to mind. Perhaps that’s why Keto Prosciutto Chard Pie is such a winning combination: it combines the very best of savory goodies with a low carb crust to make a dish that’s both delicious and indulgent.

This Keto prosciutto chard pie recipe swaps the traditional carby-crust for a rich combination of almond flour and butter, offering both a cheesy goodness and a satisfying crunch. There’s still plenty of flavor—helpings of crisp prosciutto, garlic, and Parmesan, plus healthy and delightful chard. Then, it all comes together in a one-pan meal that’s ready without any extra fuss.

If you’re looking for a flavorful, keto-friendly dish that satisfies all your cravings, this pie is the answer. Enjoy it with a pan of roasted veggies and a crisp salad for an effortless meal that cashes in on all the health benefits of low-carb eating.

Keto Prosciutto Chard Pie Recipe

Ingredients:

Crust

2 cups almond flour

4 tablespoons butter

1 teaspoon garlic powder

1 teaspoon sea salt

Filling

3-4 pieces of prosciutto

4-5 cloves of garlic, minced

1 small onion, diced

2 bunches of chard, washed and chopped

1/4 cup grated Parmesan cheese

3 eggs

1/2 cup almond milk

Instructions:

1. Preheat the oven to 350 degrees.

2. Grease a 10-inch pie plate and set aside.

3. In a large bowl, mix together the almond flour, butter, garlic powder, and sea salt until a dough forms.

4. Pat the dough into the pie plate, pressing it out to the edges.

5. Spread the prosciutto, garlic, and onion over the bottom of the crust.

6. Top with the chard and Parmesan cheese.

7. In a medium bowl, whisk together the eggs and almond milk until combined and pour over the chard mixture in the pie plate.

8. Bake for 40-45 minutes until the eggs are set and lightly browned.

9. Let cool for 10-15 minutes before serving. Enjoy!

Low-Carb, High Flavor

This Keto prosciutto chard pie offers a wealth of flavor-packed keto goodness. By skipping the starchy carbs found in most pies and instead relying on almond flour and butter for the base crust, you’ll save yourself plenty of calories and carbs while still achieving that classic comfort food flavor.

Plus, there’s no need to cut corners on flavor. This simple pie is packed with a punch of savory goodness thanks to the garlic, Parmesan, and prosciutto. Best of all, there’s no extra fuss – just mix the ingredients, pour into

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