Keto Pork Bacon Sliders
Keto Pork Bacon Sliders: The Perfect Low-Carb Treat
Do you ever find yourself craving something crunchy and savory, yet you’re trying to follow a low-carb diet? Look no further than keto pork bacon sliders! This quick and easy version of a beloved classic will satisfy your cravings, and all within a tight carb count.
These deep-fried goodies are so simple to make, requiring minimal effort and only a handful of pantry ingredients. The combination of the crispy bacon, juicy pork patties, and delicious condiments will make you forget all about the higher carb versions of sliders. Keep reading to get the full keto-friendly recipe.
What Are Keto Pork Bacon Sliders?
Keto pork bacon sliders are a delightful combination of two of everybody’s favorite foods. Ground pork is perfectly combined with crunchy bacon in a mini-slider patty. These sliders are then deep-fried, lending them a wonderfully crunchy exterior that pairs wonderfully with the juicy core. Finally, the sliders are finished with your favorite condiments, cheeses, and vegetables to round out an incredibly tasty and low-carb meal!
How to Make Keto Pork Bacon Sliders – Step by Step Guide
Making keto pork bacon sliders is not only hassle-free, it is also surprisingly affordable. As long as you have all the essential ingredients on hand, you can make a delicious slider in under half an hour. Here’s what you need to do to make these yummy sliders:
Ingredients You Will Need
• Ground pork
• Thick-cut bacon, diced
• Olive oil
• Salt and pepper
• Condiments, diced vegetables, shredded cheese (optional)
1. First, take the pork and bacon and mix them together in a bowl. Be sure to mix well so that the bacon gets evenly distributed.
2. Take two tablespoons of olive oil and heat in a large pan over medium heat. Wait for the oil to become hot before adding the pork and bacon mix.
3. Once the pork and bacon mix is in the pan, season with salt and pepper to taste. Fry until the pork is cooked through, stirring often.
4. When the pork is cooked, take it off the heat and let it cool off for a few minutes.
5. When the pork and bacon mix has cooled off, take it out of the pan and place it on a cutting board. Cut the mixture into small slider-sized patties.
6. Heat up some more oil in a clean pan over medium-high heat. When the oil is hot, add the slider patties, making sure to not overcrowd the pan. Fry until golden brown and crispy.
7. Flip the slider patties and fry for a few more minutes until both sides are golden.
8. When done, remove the sliders from the pan and let cool on a plate.
9. To serve, top the sliders with your favorite condiments, diced vegetables, and shredded cheese. Enjoy!
And that’s it! Making these delicious keto pork bacon sliders is super easy and takes no time at all. Give this recipe a try, and you