Keto Maple Bacon Fudge
Bacon and maple syrup are two of life’s greatest sweets, and now you can combine them in a delicious treat your family will love: Keto Maple Bacon Fudge! This no-bake fudge uses a combination of almond butter, coconut oil, and pure maple syrup to create a creamy, mouthwatering snack that’s free of added sugar and is keto-friendly. As if that wasn’t enough, it’s packed full of flavor from bacon, cocoa powder, and a touch of vanilla, with a sprinkle of bacon on top for the perfect finishing touch.
So, if you’re looking for a simple and delicious way to indulge your cravings, Keto Maple Bacon Fudge is just what you need. Here’s everything you need to know to get started.
What You’ll Need
To make Keto Maple Bacon Fudge, you’ll need the following ingredients:
– 6 tablespoons of almond butter
– 2 tablespoons of coconut oil
– 1/4 cup of pure maple syrup
– 2 tablespoons of cocoa powder
– 1 teaspoon of vanilla extract
– 2 slices of cooked bacon, finely chopped
Making Keto Maple Bacon Fudge may sound like a difficult task, but it’s actually quite easy. Just follow these simple steps:
1. Place the almond butter, coconut oil, and maple syrup in a medium-sized saucepan. Heat on medium heat until the almond butter and coconut oil have melted and the mixture is hot.
2. Turn off the heat and add the cocoa powder and vanilla extract, stirring to combine.
3. Grease a 9 by 5-inch pan with coconut oil and pour the fudge mixture into the pan. Sprinkle the bacon on top, pressing it into the top of the fudge.
4. Place the fudge in the refrigerator to harden for at least 2 hours.
5. To remove, turn the pan upside down over a cutting board; the fudge will fall out in a slab. Cut into small pieces.
Serving and Storing
Keto Maple Bacon Fudge is the perfect snack or dessert for any occasion. Serve it with a cup of tea or coffee for a simple and delicious treat.
To store, place in an airtight container and store in the refrigerator for up to a week. The fudge can also be frozen for up to 3 months.
Keto Maple Bacon Fudge is a delicious treat that’s packed full of flavor. It’s made with simple ingredients, is free of added sugar, and is a great keto-friendly snack or dessert. So the next time you’re looking for an indulgent treat, give this recipe a try. Your family is sure to love it!