Keto Fried Cheese Medley
When you think about fried cheese, it’s hard to not immediately think of delicious, crunchy morsels of goodness just begging to be indulged upon. For those on a keto-friendly diet, deep-fried cheese can be an especially savory treat. Today, we’ll take a look at a keto-friendly fried cheese medley dish, full of flavor and texture. Plus, we’ll go through a detailed step-by-step guide on how to make it!
Before we dive into the recipe and instructions, let’s talk about why keto-friendly fried cheese is so wonderful. First and foremost, this dish is incredibly delicious. Fried cheese is the epitome of comfort food, and when properly done, it can be truly unforgettable. Not only is fried cheese delicious, but it’s surprisingly nutritious as well. Cheese is packed with protein, healthy fats, and calcium. So, when you enjoy it in its fried variant, you’re getting all of these nutritious elements already to be consumed.
Now that we’ve gone over the benefits of a keto-friendly fried cheese medley, let’s talk about the recipe in further detail. For this recipe, you’ll need the following ingredients:
• 1 cup of your favorite low-carb keto-friendly cheese (such as sharp cheddar, mozzarella, or monterey jack)
• 1/4 cup of almond flour
• 1/4 cup of coconut flour
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of smoked paprika
• 2 large eggs
• 2 tablespoons of oil for cooking.
Now that we’ve gathered our necessary ingredients, let’s move on to the steps to make this keto-friendly fried cheese medley.
Step One: In a medium bowl, combine the almond flour, coconut flour, garlic powder, onion powder, sea salt, black pepper, and smoked paprika.
Step Two: In a separate bowl, beat the eggs.
Step Three: Cut the cheese of your choice into small cubes about the size of a dime.
Step Four: Working in batches, dip each cube of cheese into the egg mixture and then roll in the almond and coconut flour mixture so that it’s completely coated.
Step Five: In a large skillet over medium-high heat, heat 2 tablespoons of oil until shimmering.
Step Six: Add the cheese cubes to the skillet and cook until golden brown on each side, about 2 minutes for each side.
Step Seven: Remove the fried cheese cubes from the skillet and place them on a plate lined with paper towels to allow the excess oil to drain.
Step Eight: Serve the fried cheese cubes warm and enjoy!
And that’s all there is to making keto-friendly fried cheese medley. This dish is incredibly delicious and is perfect for those on a keto-friendly diet. Try experimenting with different cheeses and flour coatings to find your perfect fried cheese medley combination. Enjoy!