Keto Eggroll-Stuffed Peppers
Eggroll-stuffed peppers are one of the tastiest, yet healthiest recipes you can try when following the keto diet. By just using simple ingredients, you can create a truly flavor-packed meal that is perfect for dinner. With just a few steps, you can whip up these delicious eggroll-stuffed peppers in no time. This recipe is sure to become a household favorite!
Eggroll-stuffed peppers are a great way to create a delicious meal while still sticking to a healthy, low-carb diet. The peppers are a good source of dietary fiber and offer various vitamins and minerals such as vitamins A, C, E, K, plus several B vitamins. The eggroll wrapper provides a crunchy texture paired with the bell peppers. The stuffing inside of the egg roll is made up of lean ground beef, mushrooms, onions, and coleslaw, making it a great way to get your protein without a lot of carbohydrates.
The preparation time for this recipe is minimal. First, you will want to preheat your oven to 375°F. Then, wash and cut up your bell peppers and set aside. For the stuffing, you will want to cook the ground beef, onions, and mushrooms together. Once the beef is cooked, you can add the coleslaw and mix well.
Next, you will lay out the eggroll wrappers on a flat surface and begin stuffing each one with the filling mixture until you reach the desired amount. Place each eggroll on the previously cut up bell peppers and wrap them completely. Make sure the wrappers are sealed tight so the filling doesn’t come out. Bake in the preheated oven for 20 minutes or until golden brown.
Once the eggrolls-stuffed peppers are ready, you can enjoy them as is or serve with your favorite side. This recipe makes for a great and tasty dinner option. Without further ado, let’s get into the details of the eggroll-stuffed peppers recipe.
4 bell peppers
8 egg roll wrappers
4oz lean ground beef
1 cup of coleslaw mix
1 small onion, chopped
1 cup of mushrooms, chopped
½ tsp garlic powder
Salt and pepper to taste
1. Preheat the oven to 375°F.
2. Wash and cut up the bell peppers and set aside.
3. In a large skillet over medium-high heat, cook the ground beef, onions, and mushrooms.
4. Once the beef is cooked, add the coleslaw mix and garlic powder. Stir to combine.
5. Lay out the eggroll wrappers on a flat surface and begin stuffing each one with the mixture until desired amount is reached.
6. Place each eggroll on the bell peppers and wrap them completely, ensuring the wrappers are sealed tight.
7. Bake in the preheated oven for 20 minutes or until golden brown.
8. Serve with your favorite sides and enjoy!
Eggroll-stuffed peppers are an easy-yet-flavorful meal that anyone can make. Just using simple ingredients, you can create a delicious dish while still following a healthy, low-carb diet. If you’re looking for a tasty and nutritious way to get